Catering Cadre. Employees interested in working on district-wide specials will be provided additional training in the area of catering. Employees will be required to attend two (2) seminars, which will be scheduled by November of each year. The Food Service Office will maintain a list of employees eligible to work on specials. Members will be ranked in the order of their classification seniority. Employees will be called on a rotating basis. The rotating work list shall be sent to the Chapter Chairperson. Whenever more Food Service personnel than those on the “Specials” teams are needed, those already assigned to the school where the special is located will be asked to work according to seniority. If additional persons are needed, employees will be recruited from the classification seniority list.
Catering Cadre. Employees interested in working on district-wide specials will be provided additional training in the area of catering. Employees will be required to attend two (2) seminars, which will be scheduled by November of each year. Catering opportunities will be posted and staff selection based on prior experience. The rotating work list shall be sent to the Chapter Chairperson. Whenever more Food Service personnel than those on the “Specials” teams are needed, those already assigned to the school where the special is located will be asked to work according to seniority. If additional persons are needed, employees will be recruited from the classification seniority list.
