Common use of Cafeteria Employees Clause in Contracts

Cafeteria Employees. The regular work week and hours for cafeteria Employees may be less than the standard work week and work day. Hours of employment for such Employees shall be those necessary for the adequate performance of the school lunch program. Head cooks, second cooks and helpers who are assigned to work three and one-half (3-1/2) or more hours per day will be allowed to work on two (2) teacher in-service days each school year. Management and Union agree that the present rotation system is to continue and agree to bidding procedures under seniority and qualifications for the cafeteria helpers, cashiers, bakers, ala carte, serving lines and dishwasher. Extra time hours and special event hours will be kept on two (2) separate lists. The purpose for maintaining two lists is to give all cafeteria Employees equal opportunity to work extra time provided his/her hours do not conflict with regular scheduled job. Refusal will be charged to the Employee.

Cafeteria Employees. The regular work week and hours for cafeteria Employees may be less than the standard work week and work day. Hours of employment for such Employees shall be those necessary for the adequate performance of the school lunch program. Head cooks, second cooks cooks, and helpers who are assigned to work three and one-one- half (3-1/2) or more hours per day will be allowed to work when assigned on two (2) teacher in-service days each school year. Management and Union agree that the present rotation system is to continue and agree to bidding bid procedures under seniority and qualifications for the cafeteria helpers, cashiers, bakers, ala carte, serving lines lines, and dishwasher. Extra time hours and special event hours will be kept on two (2) separate lists. The purpose for maintaining two (2) lists is to give all cafeteria Employees equal opportunity to work extra time provided his/her hours do not conflict with the regular scheduled job. Refusal will be charged to the Employee.

Cafeteria Employees. The regular work week and hours for cafeteria Employees may be less than the standard work week and work day. Hours of employment for such Employees shall be those necessary for the adequate performance of the school lunch program. Head cooks, second cooks cooks, and helpers who are assigned to work three and one-one- half (3-1/2) or more hours per day will be allowed to work when assigned on two (2) teacher in-service days each school year. Management and Union agree that the present rotation system is to continue and agree to bidding bid procedures under seniority and qualifications for the cafeteria helpers, cashiers, bakers, ala carte, serving lines lines, and dishwasher. Extra time hours and special event hours will be kept on two (2) separate lists. The purpose for maintaining two lists is to give all cafeteria Employees equal opportunity to work extra time provided his/her hours do not conflict with the regular scheduled job. Refusal will be charged to the Employee.