Common use of Basic Information Clause in Contracts

Basic Information. The selected dining plan is non-transferable, either in part or whole. • The participant must present his/her DukeCard to the cashier at the time of purchase. • Account statements can be accessed online at xxxxxxxx.xxxx.xxx. You can view detailed information for the current period and statements for the past six months. Questions concerning transaction records or the status of an account should be referred to the DukeCard Office. • The participant should immediately go online and suspend their card to protect them from unauthorized use if they have misplaced their card or if their card number has been compromised. Duke Dining will not assume responsibility for unauthorized transactions. • Duke Dining, a department of Student Affairs, reserves the right to determine menus, prices, hours, days of operation, and other operational practices for all Duke Dining affiliated facilities. • Misuse of the dining plan is subject to the provisions of Duke University Judicial Code. DINING PLAN CHANGES: • Recognized Change Period dates are listed in the table below. • A participant moving off campus may convert to a non- residential dining plan within the change period timeframe. • A participant requesting a dining plan change on religious or medical grounds will be referred to the Student Disability Access Office (XXXX) who will then make a recommendation to Duke Dining Administration. Based on this recommendation and further research, the Duke Dining Administration Office will make the final decision. • A participant requesting a change for any other reason must contact the Duke Dining Administration Office. All decisions are final. REFUND POLICY: • Duke University does not provide refunds for unused Food Points. CANCELLATION POLICY: • A participant who withdraws from classes or takes a leave of absence (as certified by the Registrar, Residential Life, or an appropriate xxxx) should contact Duke Dining. • Cancellation of the spring plan will result in forfeiture of any unused fall Food Points. DINING PLAN CHANGE PERIODS Fall 2020 Spring 2021 Selection/Change Period April 13, 2020 (Mon) – July 24, 2020 (Fri) October, 2020 – December 18, 2020 (Fri) at 11:59pm Final Time for Changes July 24, 2020 (Fri) at 11:59pm December 18, 2020 (Fri) at 11:59pm DINING PLAN OPTIONS (cost per semester) A $2,391 + $25 Dining B $2,866 + $25 Dining C $3,174 + $25 Dining D $3,406 + $25 Dining E $3,714 + $25 Dining J $1,691 + $25 Dining fee fee fee fee fee fee *Subject to change *Does not include 7.5% NC sales tax surcharge If the participant does not select a dining plan, Plan J will automatically be assigned for the academic year (no later than July 24, 2020). Dining plans will be taxed at the combined state and Durham county rate of 7.5% (6.75% for students at the Duke Marine Lab in Beaufort).

Basic Information. The selected dining plan is non-transferable, either in part or whole. • The participant must present his/her DukeCard to the cashier at the time of purchase. • Account statements can be accessed online at xxxxxxxx.xxxx.xxx. You can view detailed information for the current period and statements for the past six months. Questions concerning transaction records or the status of an account should be referred to the DukeCard Office. • The participant should immediately go online and suspend their card to protect them from unauthorized use if they have misplaced their card or if their card number has been compromised. Duke Dining will not assume responsibility for unauthorized transactions. • Duke Dining, a department of Student Affairs, reserves the right to determine menus, prices, hours, days of operation, and other operational practices for all Duke Dining affiliated facilities. • Misuse of the dining plan is subject to the provisions of the Duke University Judicial Code. DINING PLAN CHANGES: • Recognized Change Period dates are listed in the table below. • A participant moving off campus may convert to a non- residential dining plan within the change period timeframe. • A participant requesting a dining plan change on religious or medical grounds will be referred to the Student Disability Access Office (XXXX) who will then make a recommendation to Duke Dining Administration. Based on this recommendation and further research, the Duke Dining Administration Office will make the final decision. • A participant requesting a change for any other reason must contact the Duke Dining Administration Office. All decisions are final. REFUND POLICY: • Duke University does not provide refunds for unused Food PointsPoints at the end of the semester or academic term. CANCELLATION POLICY: • A participant who withdraws from classes or takes a leave of absence (as certified by the Registrar, Residential Life, or an appropriate xxxx) should contact Duke Dining. • Cancellation of the spring plan will result in forfeiture of any unused fall Food Points. DINING PLAN CHANGE PERIODS ds Dining Plan Change Periods Fall 2020 2023 Spring 2021 2024 Selection/Change Period April 1317, 2020 2023 (MonMonday) – July 24August 9, 2020 2024 (FriWednesday) OctoberOctober 2, 2020 2023 (Monday) – December 18, 2020 2023 (FriMonday) at 11:59pm Final Time for Changes July 24August 9, 2020 2023 (FriWed) at 11:59pm December 18, 2020 2023 (FriMonday) at 11:59pm DINING PLAN OPTIONS Dining Plan Options (cost per semester) A $2,391 + $25 Dining B $2,866 + $25 Dining C $3,174 + $25 Dining D $3,406 + $25 Dining E $3,714 + $25 Dining J $1,691 2,641 + $25 Dining fee B $3,165 + $25 Dining fee C $3,505 + $25 Dining fee D $3,762 + $25 Dining fee E $4,103 + $25 Dining fee fee *Subject to change *Does not include 7.5% NC sales tax surcharge If the participant does not select a dining plan, Plan J A will automatically be assigned for the academic year (no later than July 24August 9, 20202023). Dining plans will be taxed at the combined state and Durham county rate of 7.5% (6.75% for students at the Duke Marine Lab in Beaufort).

Basic Information. The selected dining plan is non-transferable, either in part or whole. • The participant must present his/her DukeCard to the cashier at the time of purchase. • Account statements can be accessed online at xxxxxxxx.xxxx.xxx. You can view detailed information for the current period and statements for the past six months. Questions concerning transaction records or the status of an account should be referred to the DukeCard Office. • The participant should immediately go online and suspend their card to protect them from unauthorized use if they have misplaced their card or if their card number has been compromised. Duke Dining will not assume responsibility for unauthorized transactions. • Duke Dining, a department of Student Affairs, reserves the right to determine menus, prices, hours, days of operation, and other operational practices for all Duke Dining affiliated facilities. • Misuse of the dining plan is subject to the provisions of the Duke University Judicial Code. DINING PLAN CHANGES: • Recognized Change Period dates are listed in the table below. • A participant moving off campus may convert to a non- residential dining plan within the change period timeframe. • A participant requesting a dining plan Dining Plan change on religious or medical grounds will be referred to the Student Disability Access Office (XXXX) who will then make a recommendation to the Duke Dining AdministrationAdministration Office. Based on this recommendation and further research, the Duke Dining Administration Office will make the final decision. • A participant requesting a change for any other reason must contact the Duke Dining Administration OfficeAdministration. All decisions are final. REFUND POLICY: • Duke University does not provide refunds for unused Food Points. CANCELLATION POLICY: • A participant who withdraws from classes or takes a leave of absence (as certified by the Registrar, Residential Life, or an appropriate xxxx) should contact Duke Dining. • Cancellation of the spring plan will result in forfeiture of any unused fall Food Points. DINING PLAN CHANGE PERIODS Fall F all 2020 Spring S pring 2021 Selection/Change Period April 13, 2020 (Mon) – July 24, 2020 (Fri) October, 2020 – December 18, 2020 (Fri) at 11:59pm TBD Final Time for Changes Xxxxx xx July 24, 2020 (Fri) at 11:59pm December 18, 2020 (Fri) at 11:59pm TBD A B C D E F J DINING PLAN OPTIONS (cost per semester) A $2,391 + $25 Dining B fee $2,866 + $25 Dining C fee $3,174 + $25 Dining D fee $3,406 + $25 Dining E fee $3,714 + $25 Dining J fee $783 + $25 Dining fee $1,691 + $25 Dining fee fee fee fee fee fee *Subject to change *Does not include 7.5% NC sales tax surcharge If the participant does not select a dining plan, Plan J will automatically be assigned for the academic year (no later than July 24, 2020). Dining plans will be taxed at the combined state and Durham county rate of 7.5% (6.75% for students at the Duke Marine Lab in Beaufort).

Basic Information. The selected dining plan is non-transferable, either in part or whole. • The participant must present his/her DukeCard to the cashier at the time of purchase. • Account statements can be accessed online at xxxxxxxx.xxxx.xxx. You can view detailed information for the current period and statements for the past six months. Questions concerning transaction records or the status of an account should be referred to the DukeCard Office. • The participant should immediately go online and suspend their card to protect them from unauthorized use if they have misplaced their card or if their card number has been compromised. Duke Dining will not assume responsibility for unauthorized transactions. • Duke Dining, a department of Student Affairs, reserves the right to determine menus, prices, hours, days of operation, and other operational practices for all Duke Dining affiliated facilities. • Misuse of the dining plan is subject to the provisions of Duke University Judicial Code. DINING PLAN CHANGES: • Recognized Change Period dates are listed in the table below. • A participant moving off campus may convert to a non- residential dining plan within the change period timeframe. • A participant requesting a dining plan change on religious or medical grounds will be referred to the Student Disability Access Office (XXXX) who will then make a recommendation to Duke Dining Administration. Based on this recommendation and further research, the Duke Dining Administration Office will make the final decision. • A participant requesting a change for any other reason must contact the Duke Dining Administration Office. All decisions are final. REFUND POLICY: • Duke University does not provide refunds for unused Food Points. CANCELLATION POLICY: • A participant who withdraws from classes or takes a leave of absence (as certified by the Registrar, Residential Life, or an appropriate xxxx) should contact Duke Dining. • Cancellation of the spring plan will result in forfeiture of any unused fall Food Points. DINING PLAN CHANGE PERIODS Fall 2020 Spring 2021 Selection/Change Period April 13, 2020 (Mon) – July 24, 2020 (Fri) October, 2020 – December 18, 2020 (Fri) at 11:59pm Final Time for Changes July 24, 2020 (Fri) at 11:59pm December 18, 2020 (Fri) at 11:59pm DINING PLAN OPTIONS (cost per semester) A $2,391 + $25 Dining fee B $2,866 + $25 Dining fee C $3,174 + $25 Dining fee D $3,406 + $25 Dining fee E $3,714 + $25 Dining fee J $1,691 + $25 Dining fee fee fee fee fee fee *Subject to change *Does not include 7.5% NC sales tax surcharge If the participant does not select a dining plan, Plan J will automatically be assigned for the academic year (no later than July 24, 2020). Dining plans will be taxed at the combined state and Durham county rate of 7.5% (6.75% for students at the Duke Marine Lab in Beaufort).

Basic Information. The selected dining plan is non-transferable, either in part or whole. • The participant must present his/her their DukeCard to the cashier at the time of purchase. • Account statements can be accessed online at xxxxxxxx.xxxx.xxx. You can view detailed information for the current period and statements for the past six months. Questions concerning transaction records or the status of an account should be referred to the DukeCard Office. • The participant should immediately go online and suspend their card to protect them from unauthorized use if they have misplaced their card or if their card number has been compromised. Duke Dining will not assume responsibility for unauthorized transactions. • Duke Dining, a department of Student Affairs, reserves the right to determine menus, prices, hours, days of operation, and other operational practices for all Duke Dining affiliated facilities. • Misuse of the dining plan Dining Plan is subject to the provisions of the Duke University Judicial Code. DINING PLAN CHANGES: • Recognized Change Period dates are listed in The last date to change the table belowSummer Session II Dining Plan is on June 21, 2024. • A participant moving off campus may convert to a non- residential dining plan within the change period timeframe. • A participant requesting a dining plan change on religious or medical grounds will be referred to the Student Disability Access Office (XXXX) who will then make a recommendation to Duke Dining Administration. Based on this recommendation and further research, the Duke Dining Administration Office will make the final decision. • A participant requesting a change for any other reason must contact the Duke Dining Administration Office. All decisions are final. REFUND POLICY: • Duke University does not provide refunds for unused Food Points. CANCELLATION POLICY: • A participant who withdraws from classes or takes a leave of absence (as certified by the Registrar, Residential Life, or an appropriate xxxx) should contact Duke Dining. • Cancellation of the spring plan Summer Dining Plan will result in forfeiture of any unused fall Food Points. DINING PLAN CHANGE PERIODS Fall 2020 Spring 2021 Selection/Change Period April 13REFUND POLICY: • Duke University does not provide refunds for unused Food Points at the end of the summer session term. Key Summer Dining Plan Dates Summer Dining Plan Session II Dining Plan Activation (Food Points Available) June 28, 2020 (Mon) – July 242024 Dining Plan Termination August 12, 2020 (Fri) October, 2020 – December 18, 2020 (Fri) at 11:59pm Final Time for Changes July 24, 2020 (Fri) at 11:59pm December 18, 2020 (Fri) at 11:59pm DINING PLAN OPTIONS 2024 Dining Plan (cost per semesterterm) A $2,391 + $25 Dining B $2,866 + $25 Dining C $3,174 + $25 Dining D $3,406 + $25 Dining E $3,714 + $25 Dining J $1,691 + $25 Dining fee fee fee fee fee fee *Subject to change *Does not include 7.5% NC sales tax surcharge If the participant does not select a dining plan, Plan J will automatically be assigned for the academic year and $25.00 contract fee. Off-Campus (no later than July 24, 2020). Off- Campus residents only) $359 Small $773 Medium $1094 Large $1453 ❑ ❑ ❑ ❑ Dining plans will be be‌ taxed at the combined state and Durham county County rate of 7.5% (6.75% for students at the Duke Marine Lab in Beaufort).Beaufort).‌ Your spring semester bill from the Bursar’s office will have a “NC sales tax surcharge” in addition to your chosen plan.‌‌‌

Basic Information. The selected dining plan is non-transferable, non- redeemable for gift cards or cash, either in part or whole. • The participant must present his/her DukeCard on their mobile device to the cashier at the time of purchase. • Account statements can be accessed online at xxxxxxxx.xxxx.xxx. You can view detailed information for the current period and statements for the past six months. Questions concerning transaction records records, or the status of an account should be referred to the DukeCard Office. • The participant should immediately go online and suspend their card to protect them from unauthorized use if they have misplaced their card or if their card number has been compromised. Duke Dining will not assume responsibility for unauthorized transactions. • Duke Dining, a department of Student Affairs, reserves the right to determine menus, prices, hours, days of operation, and other operational practices for all Duke Dining affiliated facilities. • Misuse of the dining plan is subject to the provisions of the Duke University Judicial Code. DINING PLAN CHANGES: • Recognized Change Period dates are listed in the table below. • A participant moving off campus may convert to a non- residential dining plan within the change period timeframe. • A participant requesting a dining plan Dining Plan change on religious or medical grounds will be referred to the Student Disability Access Office (XXXX) who will then make a recommendation to the Duke Dining AdministrationAdministration Office. Based on this recommendation and further research, the Duke Dining Administration Office will make the final decision. • A participant requesting a change for any other reason must contact the Duke Dining Administration OfficeAdministration. All decisions are final. REFUND POLICY: • Duke University does not provide refunds for unused Food PointsPoints at the end of the semester or academic term. CANCELLATION POLICY: • A participant who withdraws from classes or takes a leave of absence (as certified by the Registrar, Residential Life, or an appropriate xxxx) should contact Duke Dining. • Cancellation of the spring plan will result in forfeiture of any unused fall semester Food Points. DINING PLAN CHANGE PERIODS Dining Plan Change Periods Fall 2020 2024 Spring 2021 2025 Selection/Change Period April 1329, 2020 (Mon) 2024 – July 24August 7, 2020 (Fri) October2024 October 7, 2020 2024 – December 1816, 2020 (Fri) at 11:59pm 2024 Final Time for Changes July 24August 7, 2020 (Fri) 2024, at 11:59pm December 1816, 2020 (Fri) 2024, at 11:59pm DINING PLAN OPTIONS Dining Plan Options (cost per semester) A $2,391 + $25 Dining B $2,866 + $25 Dining C $3,174 + $25 Dining D $3,406 + $25 Dining E $3,714 + $25 Dining J $1,691 2,747 + $25 Dining fee B $3,292 + $25 Dining fee C $3,645 + $25 Dining fee D $3,912 + $25 Dining fee E $4,267 + $25 Dining fee F $900 + $25 Dining fee *Subject to change J $1,943 + $25 Dining fee *Does not include 7.5% NC sales tax surcharge If the participant does not select a dining plan, Plan J will automatically be assigned for the academic year (no later than July 24, 2020). Dining plans will be taxed at the combined state and Durham county County rate of 7.5% (6.75% for students at the Duke Marine Lab in Beaufort).

Basic Information.  The selected dining plan Dining Plan is non-transferable, either in part or whole. • § The participant must present his/her DukeCard (Duke University’s ID card) to the cashier at the time of purchase. • § Account statements can be accessed online at xxxxxxxx.xxxx.xxx. You can view detailed information for the current period and statements for the past six months. Questions concerning transaction records or the status of an account should be referred to the DukeCard Office. • § The participant should immediately go online and suspend their card report a lost DukeCard to the DukeCard Office to protect them the account from unauthorized use if they have misplaced their card or if their card number has been compromiseduse. § Duke Dining will not assume responsibility for unauthorized transactions. • Duke DiningServices, a department division of Student Affairs, reserves the right to determine menus, prices, hours, days of operation, and other operational practices for all Duke Dining affiliated dining facilities. • § The participant can pay for a guest’s transaction only when present at the time of purchase (by using Food Points). Misuse of the dining plan Dining Plan is subject to the provisions of the Duke University Judicial Code. DINING PLAN CHANGESCHANGES : • § Recognized Change Period dates are listed in the table below. • § Dining Plan costs will be charged to the participant’s Bursar bill during the Selection/Change Period prior to each semester. For changes made after the Selection/Change Period, the participant’s original Dining Plan will appear on the Bursar statement and will be corrected in subsequent statements. § A $20 processing fee applies to any Dining Plan change processed at any time after Open Selection (the Fall Primary Change Period) has closed, but will be waived if the participant changes to a larger Dining Plan. § A participant moving off campus may convert to a non- non-residential dining plan within the change period timeframewithout penalty. • § A participant requesting a dining plan Dining Plan change on religious or medical grounds will be referred to the Student Disability Access Office (XXXX) Health Center, who will then make a recommendation to Duke the Dining AdministrationServices Director. Based on this recommendation and further research, the Duke Dining Administration Office Director will make the final decision. • § A participant requesting a change for any other reason must contact the Duke Dining Administration OfficeServices Administrative office. All decisions Decisions of this office are final. REFUND POLICY: • § Duke University does not provide refunds for unused Food Pointsfood points. CANCELLATION POLICY: • § A participant who withdraws from classes or takes a leave of absence (as certified by the Registrar, Residential Life, or an appropriate xxxx) should contact Duke Diningmay cancel this contract by notifying the DukeCard Office. • § A $30.00 fee applies to the cancellation of an existing dining plan. This fee is waived for fall semester cancellations prior to August 4, 2017 and for spring semester cancellations prior to December 19, 2017. § Cancellation of the spring plan will result in forfeiture of any unused fall Food Pointsdining points. DINING PLAN CHANGE PERIODS Fall 2020 2017 Spring 2021 2018 Selection/Change Period April 13May 19, 2020 2017 (Fri) – August 4, 2017 (Fri) September 4, 2017 (Mon) – July 24December 19, 2020 2017 (FriTues) October, 2020 – December 18, 2020 (Fri) at 11:59pm Final Time for Changes July 24August 4, 2020 2017 (Fri) at 11:59pm December 1819, 2020 2017 (FriTues) at 11:59pm DINING PLAN OPTIONS (cost per semester) A $2,391 2,177 + $25 50 Dining fee B $2,866 2,611 + $25 50 Dining fee C $3,174 2,891 + $25 50 Dining fee D $3,406 3,102 + $25 50 Dining fee E $3,714 3,383 + $25 50 Dining fee F $713 + $50 Dining fee J $1,691 1,540 + $25 50 Dining fee fee fee fee fee fee *Subject to change *Does not include 7.5% NC sales tax surcharge If the participant does not select Non-residential students may sign up for a dining plan, Plan J will automatically be assigned for the academic year (no later than July 24, 2020)plan at: xxxx://xxxxxx.xxxx.xxx As of January 1. Dining 2014 dining plans will be taxed at the combined state and Durham county rate of 7.5% (6.75% for students at the Duke Marine Lab in Beaufort).

Basic Information.  The selected dining plan Dining Plan is non-transferable, either in part or whole. • § The participant must present his/her DukeCard (Duke University’s ID card) to the cashier at the time of purchase. • § Account statements can be accessed online at xxxxxxxx.xxxx.xxx. You can view detailed information for the current period and statements for the past six months. Questions concerning transaction records or the status of an account should be referred to the DukeCard Office. • § The participant should immediately go online and suspend their card report a lost DukeCard to the DukeCard Office to protect them the account from unauthorized use if they have misplaced their card or if their card number has been compromiseduse. § Duke Dining will not assume responsibility for unauthorized transactions. • Duke DiningServices, a department division of Student Affairs, reserves the right to determine menus, prices, hours, days of operation, and other operational practices for all Duke Dining affiliated dining facilities. • § The participant can pay for a guest’s transaction only when present at the time of purchase (by using Food Points). Misuse of the dining plan Dining Plan is subject to the provisions of the Duke University Judicial Code. DINING PLAN CHANGESCHANGES : • § Recognized Change Period dates are listed in the table below. • § Dining Plan costs will be charged to the participant’s Bursar bill during the Selection/Change Period prior to each semester. For changes made after the Selection/Change Period, the participant’s original Dining Plan will appear on the Bursar statement and will be corrected in subsequent statements. § A $20 processing fee applies to any Dining Plan change processed at any time after Open Selection (the Fall Primary Change Period) has closed, but will be waived if the participant changes to a larger Dining Plan. § A participant moving off campus may convert to a non- non-residential dining plan within the change period timeframewithout penalty. • § A participant requesting a dining plan Dining Plan change on religious or medical grounds will be referred to the Student Disability Access Office (XXXX) Health Center, who will then make a recommendation to Duke the Dining AdministrationServices Director. Based on this recommendation and further research, the Duke Dining Administration Office Director will make the final decision. • § A participant requesting a change for any other reason must contact the Duke Dining Administration OfficeServices Administrative office. All decisions Decisions of this office are final. REFUND POLICY: • § Duke University does not provide refunds for unused Food Pointsfood points. CANCELLATION POLICY: • § A participant who withdraws from classes or takes a leave of absence (as certified by the Registrar, Residential Life, or an appropriate xxxx) should contact Duke Diningmay cancel this contract by notifying the DukeCard Office. • § A $30.00 fee applies to the cancellation of an existing dining plan. This fee is waived for fall semester cancellations prior to August 5, 2016 and for spring semester cancellations prior to December 20, 2016. § Cancellation of the spring plan will result in forfeiture of any unused fall Food Pointsdining points. DINING PLAN CHANGE PERIODS Fall 2020 2016 Spring 2021 2017 Selection/Change Period April 13May 20, 2020 2016 (Fri) – August 5, 2016 (Fri) September 5, 2016 (Mon) – July 24December 20, 2020 2016 (FriTues) October, 2020 – December 18, 2020 (Fri) at 11:59pm Final Time for Changes July 24August 5, 2020 2016 (Fri) at 11:59pm December 1820, 2020 2016 (FriTues) at 11:59pm DINING PLAN OPTIONS (cost per semester) A $2,391 2,124 + $25 50 Dining fee B $2,866 2,547 + $25 50 Dining fee C $3,174 2,820 + $25 50 Dining fee D $3,406 3,026 + $25 50 Dining fee E $3,714 3,300 + $25 50 Dining fee F $696 + $50 Dining fee J $1,691 1,502 + $25 50 Dining fee fee fee fee fee fee *Subject to change *Does not include 7.5% NC sales tax surcharge If the participant does not select Non-residential students may sign up for a dining plan, Plan J will automatically be assigned for the academic year (no later than July 24, 2020)plan at: xxxx://xxxxxx.xxxx.xxx As of January 1. Dining 2014 dining plans will be taxed at the combined state and Durham county rate of 7.5% (6.75% for students at the Duke Marine Lab in Beaufort).