Banquet Department. 25.01 The wage rates in Article 23 will be increased proportionately by the increases of the regular employees covered under this Agreement.
Banquet Department. 15.1 - Banquet Definition - A banquet shall be deemed to be any reserved function with a pre-set menu and a fixed cost including cocktail parties, supervised by the Catering Department.
Banquet Department. 20:01 a) Banquet Department Employees shall be scheduled for regular available work in accordance with their seniority standing.
Banquet Department. 26.01 It is agreed that the Company will balance the schedule as much as possible so employees work by seniority and that cherry picking is not allowed.
Banquet Department. 36.01 Refer to Schedule“A”for Department Classification and Wage Rate
Banquet Department. 10.10 The Employer shall make every effort to provide banquet employees who work five (5) days a week two (2) consecutive days off (in every seven (7) days).
Banquet Department. 60.1 The Banquet Department will be comprised of employees in the following classifications: Senior Banquet Server, Captain, Head Banquet Xxxxxx, Banquet Bartender and Event Server-Casual.
Banquet Department. 37.01 Full-time employees under Article 37 shall enjoy all benefits of all full-time regular employees unless otherwise stated in this schedule. Part-time employees under Article 37 will be entitled to all terms and conditions so spelled out in this schedule and shall be booked according to seniority and will receive vacation pay in accordance with the Employment Standards Act.
Banquet Department. (a) Banquet gratuities will be divided as follows: 75% to employees; 25% to hotel;
