Services to be provided by Sublandlord. Sublandlord shall provide, at no additional cost to Subtenant, the following services: (i) natural gas, electricity and water associated with chemistry laboratory use; (ii) garbage and janitorial services (non-biohazard) consistent with the service provided at the time of this Sublease; (iii) general building system maintenance (lighting, HVAC, plumbing and electrical), performed by Sublandlord’s facility personnel within the Sublease Premises; (iv) use of the existing RO/DI water system (at standard lab DI water quality); (v) storage of Hazardous Materials (as defined in the Master Lease) used or generated by Subtenant in the Subleased Premises (“Subtenant Haz Mat”); provided, however, that Subtenant shall contract directly with (and be solely responsible for payment to) Sublandlord’s provider for pick-up and disposal of such Subtenant Haz Mat; and further provided that Sublandlord shall not be deemed an owner, operator, generator or transporter of such Subtenant Haz Mat and Subtenant shall indemnify Sublandlord for any claims, liabilities, judgments, costs, demands, penalties, expenses, and damages of any kind whatsoever, including, without limitation, attorneys’ fees, consultants’ fees and costs and court costs, relating to any claim that Sublandlord is the owner, operator, generator, or transporter of such Subtenant Haz Mat (such indemnity shall survive the expiration or earlier termination of this Sublease); (vi) shipping, receiving, and handling and incoming materials management; (vii) use of the existing security card system. Any other services provided to Subtenant not expressly provided above, shall be at the sole cost and expense of Subtenant.
Services to be provided by Sublandlord. (a) Subject to emergencies, repairs and maintenance, the non-exclusive use and rights of other tenants, and conditions beyond the control of Sublandlord or Prime Landlord, Sublandlord shall provide and make available to the Subtenant and the Subleased Premises (i) heating, air conditioning, and ventilation (herein sometimes referred to as "HVAC") in amounts reasonably required for the comfortable use of the Subleased Premises in Sublandlord's sole judgment (reasonably applied) during normal business hours from 7:00 am. to 7:00 p.m. Monday through Friday, except for the business holidays recognized by the Sublandlord and as shown on Exhibit F, attached hereto and incorporated herein by reference, and such HVAC as is necessary to keep the temperature in the Subleased above 60 degrees and below 80 degrees at all other times, (ii) electricity for normal lighting by standard overhead fluorescent fixtures and all other normal and customary power requirements 24 hours per day, 7 days per week (subject to Section 4(f)), (iii) weekday janitorial service to maintain the Prime Lease Premises, including the Subleased Premises, and the common areas in accordance with the procedures and standards set forth on Exhibit O attached hereto and incorporated herein, (iv) stocking and maintenance of the kitchen/luncheon area, including the cleaning, maintenance, repair and/or replacement of the counters, tables, chairs, sinks, dishwashers, ovens, microwave ovens, refrigerators, coffee machines, vending machines, and other kitchen related equipment, dishes, cups, mugs, cutlery, napkins, serving utensils and the like, as well as providing coffee, tea, packaged soups, and other snacks.
Services to be provided by Sublandlord. (a) Subject to emergencies, repairs and maintenance, the non-exclusive use and rights of other tenants, and conditions beyond the control of Sublandlord or Prime Landlord, Sublandlord shall provide and make available to the Subtenant and the Subleased Premises: (i) heating, air conditioning, and ventilation (HVAC) and other utilities (which Sublandlord in its sole discretion may elect and/or be required by law, regulation, or ordinance to provide) in amounts required for the comfortable use of the Subleased Premises in Sublandlord's sole judgment (reasonably applied) during normal business hours from 7:00 a.m. to 7:00 p.m. Monday through Friday, except for generally recognized business holidays, (ii) electricity for normal lighting by standard overhead fluorescent fixtures and all other normal and customary power requirements 24 hours per day, 7 days per week, (iii) Intentionally Deleted, (iv) maintenance of the kitchen/luncheon area, including the maintenance, repair and/or replacement of the counters, sinks, and to the extent they exist within the kitchen/luncheon area, dishwashers, ovens, microwave ovens, refrigerators, coffee machines, vending machines, and other kitchen related equipment, provided however that it is agreed and understood that Sublandlord is not required to provide dishwashers, ovens, microwave ovens, refrigerators, coffee machines, vending machines, and other kitchen related equipment (v) maintenance of the equipment and utility lines and conduits serving the Building (v) maintenance, repair, and replacement with respect to all of the foregoing, except as otherwise provided in this Sublease or which may result form the acts or omissions of the Subtenant or, its agents, representatives, employees, contractors, licensees, or invitees.
