Vinous liquors definition

Vinous liquors means wine and fortified wines that contain not less than one-half of one percent and not more than twenty-one percent alcohol by volume and shall be construed to mean an alcohol beverage obtained by the fermentation of the natural sugar contents of fruits or other agricultural products containing sugar.
Vinous liquors means wine and fortified wines that
Vinous liquors means and includes wines and fortified wines not exceeding twenty-one percent of alcohol by volume and shall be construed to mean alcoholic beverages obtained by the fermentation of the natural sugar contents of fruits or other agricultural products containing sugar.

Examples of Vinous liquors in a sentence

  • Vinous liquors means wine and fortified wines which contain not less than one‐half of one percent and not more than 21 percent alcohol by volume and shall be construed to mean alcoholic beverage obtained by the fermentation of the natural sugar contents of fruits or other agricultural products containing sugar.

  • Vinous liquors means wine and fortified wines that contain not less than one-half of one percent and not more than twenty-one percent alcohol by volume and shall be construed to mean an alcohol beverage obtained by the fermentation of the natural sugar contents of fruits or other agricultural products containing sugar.

  • See Credit by Examination and Open Door Policy.Participation in Study Abroad or Service TripsStudents must be in good academic standing with a cumulative GPA of at least 2.0 in order to participate in a study abroad experience or a service trip sponsored by the University.

  • Vinous liquors means wine and fortified wines which that contain not less than one- half of one percent and not more than 21 percent alcohol by volume, and shall be construed to mean alcoholic beverage obtained are produced by the fermentation of the natural sugar contents of fruits or other agricultural products containing sugar.

  • Vinous liquors includes wine and fortified wines not exceeding twenty-one percent (21%) of alcohol by volume, and shall be construed to mean alcoholic beverages obtained by the fermentation of the natural sugar contents of fruits or other agricultural products containing sugar.

Related to Vinous liquors

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