Unwholesome definition

Unwholesome means (i) unsound, diseased, unclean, injurious to health or otherwise unfit for human food; (ii) consisting in whole or in part of any filthy, putrid or decomposed substance; (iii) processed, prepared, packaged or held under unsanitary conditions whereby any animal or poultry carcass or parts thereof, or any meat, meat food product, meat by-product may have become contaminated or whereby such product has been rendered injurious to health; (iv) produced in whole or in part from animals or poultry which show clinical evidence of disease or from animals or poultry which have died otherwise than by slaughter.

Unwholesome means causing illness, rotten, expired, uninhabitable, or polluted.

Unwholesome means the condition of any food which is diseased, decayed, emaciated, tainted, putrid, infected, poisoned, adulterated, contaminated, unclean or otherwise impure or unfit for human consumption or which contains any poisonous or deleterious or injurious ingredients in kind and quantities so as to render the food injurious or detrimental to health or which contains any uninspected meat, poultry, milk or their byproducts or which has been submerged in any solutions which are unclean, contaminated, putrid or spoiled.

Examples of Unwholesome in a sentence

• Spoiled or Unwholesome Food, Food Not Meeting Detailed Food Component Specifications or Contract Requirements.The SFA shall make no payment to the FSMC for meals that, in the SFA’s determination, are spoiled or unwholesome at the time of delivery, do not meet detailed food component specifications as developed by the SFA for the meal pattern, or do not otherwise meet the requirements of this Contract (7 CFR, Section 210.16[c][3]).

• Spoiled or Unwholesome FoodThe SFA shall make no payment to the FSMC for food that, in the SFA’s determination, is spoiled or unwholesome at the time of delivery, does not meet detailed food component specifications as developed by the SFA for the meal pattern, or does not otherwise meet the requirements of this Contract (7 CFR Section 210.16[c][3]).

• Spoiled or Unwholesome FoodFSMC Purchase Foods: The SFA shall make no payment to the FSMC for food that, in the SFA’s determination, is spoiled or unwholesome at the time of delivery, does not meet detailed food component specifications as developed by the SFA for the meal pattern, or does not otherwise meet the requirements of this Contract (7 CFR, Section 210.16[c][3]).

• Spoiled or Unwholesome FoodThe SFA shall make no payment to the FSMC for meals that, in the SFA’s determination, are spoiled or unwholesome at the time of delivery, do not meet detailed food component specifications as developed by the SFA for the meal pattern, or do not otherwise meet the requirements of this Contract (7 CFR, Section 210.16[c][3]).

• Spoiled or Unwholesome Food, Food Not Meeting Detailed Food Component Specifications or Contract Requirements.The SFA shall make no payment to the FSMC for food that, in the SFA’s determination, is spoiled or unwholesome at the time of delivery, does not meet detailed food component specifications as developed by the SFA for the meal pattern, or does not otherwise meet the requirements of this Contract (7 CFR, Section 210.16[c][3]).

More Definitions of Unwholesome

Unwholesome means the reverse of wholesome.

Unwholesome means fish that has in or upon it bacteria of public health significance or substance toxic or aesthetically offensive to man.

Unwholesome means the meat or seafood is in a condition, or contains a 20

Unwholesome means the inverse of wholesome.

Unwholesome means the condition of any FOOD which is diseased, decayed, tainted, putrid, infected, poisoned, ADULTERATED, contaminated, unclean or otherwise impure or unfit for human consumption.

Unwholesome means all stagnant water, filth, carrion, impure matter and any condition liable to produce disease.

Unwholesome means any condition of food or beverage which renders same unfit for human consumption; and without limiting the generality of the foregoing, shall include conditions of decay, spoilage, pollution, damage, immaturity, over-maturity, infestation, infection, dirtiness, contamination, adulteration and shall apply to food which has been improperly handled, processed, treated or refrigerated, and food from unsanitary premises.