Ultrapasteurized definition

Ultrapasteurized means a milk product which has been thermally processed at or above two hundred eighty degrees Fahrenheit for two or more seconds, either before or after packaging, in order to produce a product which has an extended shelf life when refrigerated.
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Ultrapasteurized means the process of heating every particle of a dairy product or imitation dairy product at or above two hundred eighty degrees Fahrenheit for at least two seconds either before or after packaging so as to produce a product which has an extended shelf life under refrigerated conditions.
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Examples of Ultrapasteurized in a sentence

  • Michael Foods maintains numerous trademarks and/or trade names for its products, including “Michael Foods,” “Better ‘n Eggs,” “All Whites,” “Papetti’s,” “Quaker State Farms,” “Broke N’ Ready,” “Canadian Inovatech,” “Centromay,” “Emulsa,” and “Inovatech.” Ultrapasteurized liquid eggs are marketed using the “Easy Eggs” trade name.

  • Ultrapasteurized UHT milk or milk pasteurized nearly at that level but not aseptically packaged.

  • Ultra-pasteurized milk is a refrigerated product with an extended shelf life when compared to the prevailing High Temperature, Short Time (HTST) pasteurization products.

  • Other Regulations and Requirements:Milk: The importation of any of the following dairy products is prohibited except where authorized by the Minister responsible for Agriculture:• Raw milk• Pasteurized milk• Ultra-pasteurized milk• Ultra heat treated milk• Manufactured milk More information can be found in the Importation of Milk (Prohibition) Act 1997 which is available via Bermuda Laws Online.

  • Ultrapasteurized" means the process of heating every particle of a dairy product or mix at or above two hundred eighty degrees Fahrenheit for at least two seconds either before or after packaging so as to produce a product which has an extended shelf life under refrigerated conditions.

  • Partially skimmed milk, whether UAT (UHT) sterilized or ultra pasteurized, will be labeled as "UAT Milk (UHT) Partly Skimmed", "Partly Skimmed Milk Sterilized" or "Partly Skimmed Milk Ultrapasteurized" according to the heat treatment used with characters of equal size and visibility enhancement.

  • S Ultrapasteurized Product or concentrate is heated between 190-120 F or greater with exposure time from 1 second or greater.

  • As a result of implementing IFRS, the Company eliminated the deferred tax liability recorded on the acquisition, including any adjustments to the deferred tax liability balance since it was first recorded.

  • Groups, types, flavors, packaging sizes, and agricultural practices.2 Group I - PasteurizedGroup II - Ultra-pasteurized (Extended Shelf Life under Refrigeration (ESL))Group III - Aseptically processed and packaged 1 USDA purchase specifications are available at: https://www.ams.usda.gov/selling-food/product-specs.2 Not all options are available from every manufacturer.

  • Peroxidase testnegative The Ultrapasteurized Milk labeling, shall be made in accordance with the following requirements: Shall apply the provisions of this Code.

Related to Ultrapasteurized

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