ultra - pasteurized definition
ultra - pasteurized means that a dairy product has been thermally processed at a temperature higher than 80 °C for less than one second and cooled immediately to below 5 °C, either before or after packaging, so as to produce a product which is resistant to micro-biological growth and spoilage for at least twenty-one days at temperature of higher than 0°C but less than 5 °C and which comply with requirements set out in applicable statutes in Eswatini;
ultra - pasteurized means that a dairy product has been thermally processed at a temperature higher than 80 °C for less than one second and cooled immediately to below 5 °C, either before or after packaging, so as to produce a product which is resistant to micro-biological growth and
ultra - pasteurized means that the milk is heated to a minimum of 280°F for a minimum of 2 seconds. This temperature and time combination is much more lethal to bacteria, killing virtually all of concern. Ultra-pasteurized milk is also packaged under near sterile conditions, which makes recontamination of spoilage bacteria rare. While ultra-pasteurized milk is processed to be free of spoilage and harmful bacteria, it’s not considered sterile because it is not hermetically sealed (i.e. canned).