Staple food definition

Staple food means those food items intended for home preparation and consumption, which includes meat, poultry, fish, bread and bread stuffs, cereals, vegetables, fruits, fruit and vegetable juices, and dairy products.

Staple food means those food items intended for home preparation and consumption which include meat, poultry, fish, breadstuffs, cereals, vegetables, fruits, fruit and vegetable juices, and dairy products. Accessory food items, such as coffee, tea, cocoa, carbonated and uncarbonated drinks, candy, condiments, and spices are not staple foods for the purposes of qualifying a firm to participate in the Food Stamp Program as a retail food store.

Staple food items" means meat, poultry, fish, bread, breadstuff, cereals, vegetables, fruit, vegetable and fruit juices, and dairy products, excluding items such as coffee, tea, cocoa, carbonated and uncarbonated beverages, condiments, and spices.

Examples of Staple food in a sentence

• Staple food products are: frozen noodles, packed cooked rice and frozen baked bread.

• Staple food groups include meat, poultry, fish, breads, cereal, vegetables, fruit, and dairy products.

• Common Construction Wage acted like a minimum wage for skilled construction workers, reducing income inequality by stabilizing the wage floor.

• The confiscation of the profits of corruption is unquestionably necessary for the Republic of Kosovo to successfully combat corruption.

• Staple food across rural areas comprises cereals and/or cassava as sources of carbohydrates, which are consumed in combination with leaves and grains of leguminous crops as source of proteins.

• Staple food crop producers find it very difficult to access finance for import of capital goods.

• Staple (food) crops In contrast there has been less attention and policy activity focussed upon staples.

• The influence of personal experience is significant in the discussion of the Trinity, because God is experienced as a transcendent being, as taking human form in the person of Jesus of Nazareth, and as a continuing indwelling presence in the lives of those who believe.Throughout the Old Testament, God is described as “slow to anger, abounding in love.”5 God‟s love manifests itself through forgiveness of sin, aid in times of distress, compassion, and guidance.

• Staple food in developing countries) or environmental concerns Special Safeguard MeasuresSpecial safeguard measures are regulated in article 5 of the Agreement.

• Staple food crops include maize, rice, pulses, cassava, sorghum, millet, sweet potatoes and bananas (Statistics Unit in Tiisekwa, Senkondo, Ballegu & Kimanya, 2005:70).

More Definitions of Staple food

Staple food means a “food that is a basic dietary item,” including “bread or cereal, flour, fruits, vegetables, meat and dairy products” (7 U.S.C. §6953(b)(7)).

Staple food. (red bar) means the staple cereals, and non-staple food (orange bar) is anything else. Non-staple foods for most people most of the time are the common items from the ubiquitous cowpeas to vegetables to oil. For the poorer households they rarely stretch beyond this: meat, for instance, is consumed at festivals (sometimes as a gift from wealthier kin or neighbours) but is otherwise rarely consumed, even poultry, unless it is the treat of a kebab (brochet) bought on market day. Indeed for poorer people even vegetables - even onions - are not purchased without thought, because they have to compete with other needs, for instance daily/weekly household purchases (white bar) which include a plethora of items from condiments to matches to soap – which, as we see for the Very Poor, collectively amount to a substantial proportion of total household expenditure. This leaves little room for other basic expenditure, whether on clothes (pink bar), or education and medical treatment (yellow bar), let alone more elective expenditure on for instance social obligations – transport for visits to kin, contributions to baptisms etc. (under the ‘other’ grey bar).