{"component": "definition", "props": {"groups": [{"snippet": "means food sold fresh or frozen and commonly known as oysters, shrimp, lobsters, lobster tails, crabs, scallops, clams and other types of shell fish which are or can be lawfully taken for commercial purposes, but not any canned fish or fish known as lutefisk.", "snippet_links": [{"key": "types-of", "type": "clause", "offset": [129, 137]}, {"key": "commercial-purposes", "type": "definition", "offset": [188, 207]}, {"key": "canned-fish", "type": "definition", "offset": [221, 232]}], "samples": [{"hash": "eGlY7z5LTrb", "uri": "https://dnr.wisconsin.gov/sites/default/files/topic/LawEnforcement/WFDProgramBooklet.pdf", "label": "dnr.wisconsin.gov", "score": 10.8644762039, "published": false}, {"hash": "2aqnTLLlL92", "uri": "https://docs.legis.wisconsin.gov/statutes/statutes/29.pdf", "label": "docs.legis.wisconsin.gov", "score": 10.3333330154, "published": false}, {"hash": "gGlKhkGtrAl", "uri": "https://docs.legis.wisconsin.gov/2017/statutes/statutes/29.pdf", "label": "docs.legis.wisconsin.gov", "score": 9.6557149887, "published": false}], "size": 19, "hash": "d0e1b13285b065bf10715f8413678582", "id": 1}, {"snippet": "means all fish and/or fishery products.", "snippet_links": [], "samples": [{"hash": "llOXSuUy36O", "uri": "https://rules.sos.ri.gov/regulations/part/216-50-10-4/9085", "label": "rules.sos.ri.gov", "score": 10.1704311371, "published": false}, {"hash": "jlOCt3g3s9u", "uri": "https://risos-apa-production-public.s3.amazonaws.com/DOH/REG_11219_20201218082145.pdf", "label": "risos-apa-production-public.s3.amazonaws.com", "score": 9.4585895538, "published": false}, {"hash": "6M80L5VEZgQ", "uri": "https://risos-apa-production-public.s3.amazonaws.com/DOH/REG_12253_20211222150428.pdf", "label": "risos-apa-production-public.s3.amazonaws.com", "score": 9.2423000336, "published": false}], "size": 7, "hash": "bfcbfc979c9502197b60b051992a2ca7", "id": 2}, {"snippet": "means the raw material, including freshwater and saltwater fish and shellfish, to be processed, in the form in which it is received at the processing plant.", "snippet_links": [{"key": "raw-material", "type": "definition", "offset": [10, 22]}, {"key": "to-be-processed", "type": "clause", "offset": [79, 94]}, {"key": "processing-plant", "type": "definition", "offset": [139, 155]}], "samples": [{"hash": "dNQ1HLmNjnA", "uri": "https://www.epa.gov/sites/default/files/2021-05/documents/r10-npdes-ak-offshore-seafood-akg524000-final-permit-mod-2021.pdf", "label": "www.epa.gov", "score": 10.6605062485, "published": false}, {"hash": "jkeaNpqe2Oh", "uri": "https://www.epa.gov/sites/default/files/2021-02/documents/r10-npdes-ak-offshore-seafood-akg524000-draft-modification-2021.pdf", "label": "www.epa.gov", "score": 10.5742645264, "published": false}, {"hash": "armFvtxjca8", "uri": "https://www.epa.gov/sites/production/files/2017-10/documents/r10-npdes-ak-offshore-seafood-akg524000-final-permit-2010.pdf", "label": "www.epa.gov", "score": 10.1704311371, "published": false}], "size": 6, "hash": "3246ba68b9d1c38e70a23bddbbca0cf0", "id": 3}, {"snippet": "means crawfish, catfish, other fish, shrimp, oysters, crabs,", "snippet_links": [], "samples": [{"hash": "bWC9Cas1yxh", "uri": "https://www.legis.la.gov/legis/ViewDocument.aspx?d=899466", "label": "www.legis.la.gov", "score": 20.5509934344, "published": false}, {"hash": "9q0uoUi4ek3", "uri": "https://www.legis.la.gov/legis/ViewDocument.aspx?d=916140", "label": "www.legis.la.gov", "score": 17.0773353577, "published": false}, {"hash": "fA76hrlGxJh", "uri": "https://www.legis.la.gov/Legis/ViewDocument.aspx?d=880707", "label": "www.legis.la.gov", "score": 12.1594800949, "published": false}], "size": 4, "hash": "847990e8439f1d3021d8dd71ddad7181", "id": 4}, {"snippet": "means any species of aquatic organism, including salt water fish, freshwater fish, amphibians, crustaceans, mollusks, and aquatic plants; \u201cSEAFOOD\u201d includes any part or byproduct of any species of aquatic organism;", "snippet_links": [{"key": "aquatic-organism", "type": "definition", "offset": [21, 37]}, {"key": "salt-water", "type": "definition", "offset": [49, 59]}, {"key": "freshwater-fish", "type": "definition", "offset": [66, 81]}, {"key": "aquatic-plants", "type": "definition", "offset": [122, 136]}], "samples": [{"hash": "6UYjdXk3Sf3", "uri": "https://dec.alaska.gov/media/1036/18-aac-34.pdf", "label": "dec.alaska.gov", "score": 10.1704311371, "published": false}, {"hash": "7mgljWBBUBZ", "uri": "https://seafood.oregonstate.edu/sites/agscid7/files/snic/seafood-processing-and-inspection-18-aac-34-2007.pdf", "label": "seafood.oregonstate.edu", "score": 5.0, "published": false}], "size": 4, "hash": "c065d7ee7ff453ad2a01426ffcbb7e02", "id": 5}, {"snippet": "means any food derived either in part or in whole from fish for human consumption.", "snippet_links": [{"key": "human-consumption", "type": "definition", "offset": [64, 81]}], "samples": [{"hash": "4UzHAx8ne3a", "uri": "https://cook-islands.tradeportal.org/media//Food%20Act%201992-93%20merged_2.pdf", "label": "Amendment", "score": 14.2498292923, "published": false}, {"hash": "aykWAQtNbLq", "uri": "https://www.health.gov.ck/wp-content/uploads/2020/06/FoodAmendmentAct2005.pdf", "label": "Amendment", "score": 13.9130277634, "published": false}, {"hash": "jWwk7c1TfxY", "uri": "http://extwprlegs1.fao.org/docs/pdf/cok170665.pdf", "label": "Amendment", "score": 10.553730011, "published": false}], "size": 3, "hash": "821a8b12422109d295d6a7b669db85cf", "id": 6}, {"snippet": "means shellfish and every other form of animal or plant life which is taken from fresh or salt water and used for human consumption, except seafood which is used for canning, retorting, reduction, or used in an extraction process.", "snippet_links": [{"key": "form-of", "type": "clause", "offset": [32, 39]}, {"key": "plant-life", "type": "clause", "offset": [50, 60]}, {"key": "salt-water", "type": "definition", "offset": [90, 100]}, {"key": "used-for-human-consumption", "type": "definition", "offset": [105, 131]}], "samples": [{"hash": "5J4d9XQYkeg", "uri": "https://www.cdfa.ca.gov/mkt/mkt/pdf/mrktact07.pdf", "label": "www.cdfa.ca.gov", "score": 10.1704311371, "published": false}, {"hash": "gs53L7C84qN", "uri": "https://www.californiaavocadogrowers.com/sites/default/files/California-Marketing-Act-Amended-1-2017.pdf", "label": "www.californiaavocadogrowers.com", "score": 6.4688568115, "published": false}, {"hash": "fnAK3xRL9o7", "uri": "https://www.cdfa.ca.gov/mkt/mkt/pdf/mrktact03.pdf", "label": "www.cdfa.ca.gov", "score": 5.0, "published": false}], "size": 3, "hash": "4fc64294072ec6023ced2c2039ef6a62", "id": 7}, {"snippet": "means crawfish, catfish, other fish, shrimp, oysters, crabs, underutilized species, and other seafood and freshwater food.", "snippet_links": [], "samples": [{"hash": "buz0ybs68Wr", "uri": "http://wwwsp.dotd.la.gov/Inside_LaDOTD/Divisions/Mgmt_Finance/Procurement/Misc%20Documents/Procurement_Code.pdf", "label": "wwwsp.dotd.la.gov", "score": 7.3942503929, "published": false}, {"hash": "6574s0KDau8", "uri": "https://www.theadvocate.com/app/assets/pdf/acts/2014ActsTab15.pdf", "label": "www.theadvocate.com", "score": 7.2696781158, "published": false}, {"hash": "776udkX5jKj", "uri": "https://aiala.com/wp-content/uploads/2013PublicBidLaw-Ch10ofTitle38.pdf", "label": "aiala.com", "score": 3.8740589619, "published": false}], "size": 3, "hash": "5030d6ceca68fa960322ee8e91259720", "id": 8}, {"snippet": "means any thing listed in Annex XIa of Regulation 2017/1509;", "snippet_links": [{"key": "regulation-2017-1509", "type": "definition", "offset": [39, 59]}], "samples": [{"hash": "6p4thDdw4bk", "uri": "https://www.legislation.gov.uk/uksi/2019/411/2020-12-31/data.pdf", "label": "www.legislation.gov.uk", "score": 11.1943874359, "published": false}, {"hash": "gsPOT5qvMqB", "uri": 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"ClQSTmoVc35sYXdpbnNpZGVyY29udHJhY3RzcjALEhpEZWZpbml0aW9uU25pcHBldEdyb3VwX3Y1NiIQc2VhZm9vZCMwMDAwMDAwYQyiAQJlbhgAIAA=", "definition": {"snippet": "means food sold fresh or frozen and commonly known as oysters, shrimp, lobsters, lobster tails, crabs, scallops, clams and other types of shell fish which are or can be lawfully taken for commercial purposes, but not any canned fish or fish known as lutefisk.", "title": "Seafood", "size": 91, "id": "seafood", "examples": ["Wrappers hired on or after November 4, 1985 shall be titled as &quot;Meat Clerks.\u201d The Wrapper classification is permitted to perform any work in the Meat and/or <strong>Seafood</strong> Departments not expressly reserved to the Meat Cutter classification as set forth in Paragraph 1 above.", "Wrappers hired on or after November 4, 1985 shall be titled as \u201cMeat Clerks.\u201d The Wrapper classification is permitted to perform any work in the Meat and/or <strong>Seafood</strong> Departments not expressly reserved to the Meat Cutter classification as set forth in Paragraph 1 above.", "Back-up, relief or filling of a vacancy shall only apply to the Assistant Store Management, Deli, Meat, Produce, Bakery, Floral, <strong>Seafood</strong> and Coffee Bar Departments and new departments, as mutually agreed between the Employer and the Union.", "The exceptions to this rule are: (a) employees being paid an over scale rate due to an increase in the Washington State minimum wage; (b) employees who have transferred into another classification and have had their wage rate frozen at an above scale level; and (c) any Safeway <strong>Seafood</strong>, Floral or GMHBC Managers (see Letter of Understanding #10).", "Beef, lamb, and veal shall be USDA Grade Choice or better Pork shall be U.S. No.1 or U.S. No. 2 Poultry shall be U.S. Government Grade A <strong>Seafood</strong> to be top grade, frozen fish\u2014must be a nationally distributed brand, packed under continuous inspection of the USDA Dairy Products\u2014All dairy products must be government-inspected.", "In recognition of the fact that <strong>Seafood</strong> Departments are service-oriented, Meat/Deli/ <strong>Seafood</strong> Clerks shall be governed by the provisions of Article 6.03, i.e.: <strong>Seafood</strong> Clerks may use a knife to the same extent that a Deli Clerk may use a knife to prepare product for display.", "In recognition of the fact that prior to the introduction of <strong>Seafood</strong> Departments, Meat Cutters performed a certain amount of fish cutting, meat cutters working in the <strong>Seafood</strong> Departments shall not be reduced in rate of pay.", "In determining if just cause exists in the case of discipline, reprimand, suspension or discharge, an arbitrator hearing the case should, to the extent he/she determines the same are appropriate or applicable, apply the test for just cause set forth in Appendix to \u2587\u2587\u2587\u2587\u2587\u2019\u2587 <strong>Seafood</strong> Products, Inc., 50 LA 88, 89, 90.", "<strong>Seafood</strong> products may be wrapped and priced in the Service Department and placed in the self- service meat counter or other places in the store for customer purchase, provided the store has a designated Lead Service Counter employee.", "In all stores where &quot;<strong>seafood</strong> work&quot; has been performed by meat cutters prior to the installation of <strong>Seafood</strong> Departments, it is agreed that no meat cutter will be reduced in hours nor will any meat cutter be laid off strictly as a result of the transferring of such work to the <strong>Seafood</strong> Department."], "related": [["spirits", "Spirits", "Spirits"], ["meat", "meat", "meat"], ["bakery", "Bakery", "Bakery"], ["candy", "Candy", "Candy"], ["snack", "Snack", "Snack"]], "related_snippets": [], "updated": "2025-07-24T04:27:51+00:00"}, "json": true, "cursor": ""}}