Seafood definition

Seafood means food sold fresh or frozen and commonly known as oysters, shrimp, lobsters, lobster tails, crabs, scallops, clams and other types of shell fish which are or can be lawfully taken for commercial purposes, but not any canned fish or fish known as lutefisk.
Seafood means dressed or processed seafood including but not limited to fin fish and shellfish.
Seafood means all fish and/or fishery products.

Examples of Seafood in a sentence

  • For fresh or frozen fish, as defined in section 204(3) of the Fish and Seafood Promotion Act of 1986 (16 U.S.C. 4003(3)), as close as possible to, but not later than, the 7th day after product delivery.

  • The information contained in the Report fairly presents, in all material respects, the financial condition and results of operations of McCormick & Schmick’s Seafood Restaurants, Inc.

  • Seafood processing: premises (other than a fish wholesaler) on which fish or other seafood is processed and from which liquid waste is or is to be discharged onto land or into waters.

  • Sushi Chef’s, Sushi Leads and Sushi Clerks (“displaced employee”) may exercise their seniority, upon layoff, to bump into the Seafood classification at the Head Clerk, Seafood Manager, and Seafood Clerk, respectively, rates of pay without regard to any prior experience in that classification.

  • Seafood Clerks will be considered as a separate group for the purpose of applying the seniority provisions.


More Definitions of Seafood

Seafood means the raw material, including freshwater and saltwater fish and shellfish, to be processed, in the form in which it is received at the processing plant.
Seafood means shellfish and every other form of animal or plant life which is taken from fresh or salt water and used for human consumption, except seafood which is used for canning, retorting, reduction, or used in an extraction process.
Seafood means any thing listed in Annex XIa of Regulation 2017/1509;
Seafood means any species of aquatic organism, including salt water fish, freshwater fish, amphibians, crustaceans, mollusks, and aquatic plants; “SEAFOOD” includes any part or byproduct of any species of aquatic organism;
Seafood means crawfish, catfish, other fish, shrimp, oysters, crabs, underutilized species, and other seafood and freshwater food.
Seafood means finfish, shellfish, and fish by-products, including but not limited to salmon, halibut, herring, flounder, crab, clam, cod, shrimp, and pollock, but does not include aquatic farm products as defined in AS 16.40.199 ;
Seafood has the meaning set forth in the preamble.