{"component": "definition", "props": {"groups": [{"snippet_links": [{"key": "safe-level", "type": "definition", "offset": [75, 85]}], "size": 63, "snippet": "means to use a product or process to reduce contaminants and bacteria to a safe level.", "samples": [{"hash": "5cTSThW2UCp", "uri": "https://rules.utah.gov/wp-content/uploads/b20230915.pdf", "label": "rules.utah.gov", "score": 11.848733902, "published": false}, {"hash": "cGbz6OENtkj", "uri": "https://childcarelicensing.utah.gov/wp-content/uploads/2022-Commercial-Preschool-Program-IM-Section-2.pdf", "label": "childcarelicensing.utah.gov", "score": 11.4613275528, "published": false}, {"hash": "8bY8mKN2zXg", "uri": "https://childcarelicensing.utah.gov/2022%20Center%20Interpretation%20Manual/2022%20Center%20IM%20Section%202.pdf", "label": "childcarelicensing.utah.gov", "score": 11.2669401169, "published": false}], "hash": "a3c36b843f8375a8c6b86dde1b39f721", "id": 1}, {"snippet_links": [{"key": "public-health-standards", "type": "clause", "offset": [70, 93]}, {"key": "chemical-treatment", "type": "clause", "offset": [174, 192]}], "size": 51, "snippet": "means reducing the level of microbes to that level considered safe by public health standards. This may be achieved through a variety of chemical or physical means including chemical treatment, physical cleaning, or drying.", "samples": [{"hash": "kxae0nYgsDy", "uri": "https://www.oconeecountyga.gov/DocumentCenter/View/20492/Oconee-County-BOH-Public-Swimming-Pools-Rules-and-Regulations-Ch-511-3-5-PDF?bidId=", "label": "www.oconeecountyga.gov", "score": 18.1513375567, "published": false}, {"hash": "eucRiTNE1oI", "uri": "https://northeasthealthdistrict.org/wp-content/uploads/2023/04/Oglethorpe-BOH-Chapter-511-3-5-.pdf", "label": "northeasthealthdistrict.org", "score": 11.9250774384, "published": false}, {"hash": "bmFAiBHP0ye", "uri": "https://gnrhealth.com/wp-content/uploads/2018/05/2018-Swimming-Pool-Regulations-final.pdf", "label": "gnrhealth.com", "score": 11.1760673523, "published": false}], "hash": "30b2ef3fd8b0209551d149bc1ed365c8", "id": 2}, {"snippet_links": [{"key": "the-process", "type": "clause", "offset": [6, 17]}, {"key": "safe-level", "type": "definition", "offset": [59, 69]}, {"key": "properly-cleaned", "type": "definition", "offset": [85, 101]}, {"key": "application-of", "type": "clause", "offset": [198, 212]}, {"key": "hot-water", "type": "definition", "offset": [248, 257]}, {"key": "according-to", "type": "definition", "offset": [299, 311]}, {"key": "manufacturer-label", "type": "definition", "offset": [316, 334]}, {"key": "food-contact-surfaces", "type": "definition", "offset": [362, 383]}, {"key": "specific-instructions", "type": "definition", "offset": [467, 488]}, {"key": "designed-for", "type": "definition", "offset": [489, 501]}], "size": 46, "snippet": "means the process of destroying or reducing organisms to a safe level which includes properly cleaned equipment and surfaces, such as sinks and sleep mats. Sanitation shall be accomplished with the application of a chemical sanitizer or the use of hot water or steam. Sanitizing agents must be used according to the manufacturer label. Sanitizing agents used on food contact surfaces must be labeled by the manufacturer safe for use on food contact surfaces and have specific instructions designed for use on food contact surfaces. The manufacturer\u2019s directions must be followed.", "samples": [{"hash": "iHGrk8k6B9F", "uri": "https://www.myflfamilies.com/sites/default/files/2025-07/School-Age%20Child%20Care%20Facility%20Handbook%20(October%202021).pdf", "label": "www.myflfamilies.com", "score": 14.9387149811, "published": false}, {"hash": "3MMN5LSAeax", "uri": "https://www.flrules.org/gateway/readRefFile.asp?refId=10488&filename=Family%20Child%20Care%20Home%20Licensing%20Handbook%20(NOC%202019)%20-%20Copy.docx", "label": "www.flrules.org", "score": 11.043806076, "published": false}, {"hash": "jjBTQfdMOcL", "uri": "https://licensingregulations.acf.hhs.gov/sites/default/files/licensing_regulation/FL_FCCH_GCCH_OCT_2021_508.pdf", "label": "licensingregulations.acf.hhs.gov", "score": 10.8918552399, "published": false}], "hash": "a7fecdcf2766438dc459990c5dbe0398", "id": 3}, {"snippet_links": [{"key": "number-of", "type": "clause", "offset": [20, 29]}, {"key": "the-process", "type": "clause", "offset": [63, 74]}], "size": 41, "snippet": "means to reduce the number of microorganisms on a sur- face by the process of:", "samples": [{"hash": "pIFheOGvtY", "uri": "https://lawfilestestext.leg.wa.gov/lawtest/WACPDF/WAC%20110%20%20TITLE/WAC%20110%20-302%20%20CHAPTER/WAC%20110%20-302%20-0005.pdf", "label": "lawfilestestext.leg.wa.gov", "score": 20.1000061035, "published": false}, {"hash": "7ZCh1vtZEzY", "uri": "https://app.leg.wa.gov/WAC/default.aspx?cite=110-302&full=true&pdf=true", "label": "app.leg.wa.gov", "score": 19.8425998688, "published": false}, {"hash": "9lnjwRKJeA0", "uri": "https://app.leg.wa.gov/WAC/default.aspx?cite=110-300&full=true&pdf=true", "label": "app.leg.wa.gov", "score": 19.5243530273, "published": false}], "hash": "c82c9bc487a0cbfe19873917df873da0", "id": 4}, {"snippet_links": [], "size": 35, "snippet": "means to sterilize, disinfect, or make hygienic.", "samples": [{"hash": "7xLxf93z3Ci", "uri": "https://www.legis.iowa.gov/docs/aco/arc/7360C.pdf", "label": "Notice", "score": 22.9189014435, "published": false}, {"hash": "gyPJtU8L36B", "uri": "https://www.legis.iowa.gov/docs/aco/arc/8124C.pdf", "label": "www.legis.iowa.gov", "score": 19.0679225922, "published": false}, {"hash": "4Xdba8WTHkk", "uri": "https://www.legis.iowa.gov/docs/iac/chapter/03-05-2025.641.154.pdf", "label": "www.legis.iowa.gov", "score": 17.0113620758, "published": false}], "hash": "2714121bbc071d0bbb6278f3465411ca", "id": 5}, {"snippet_links": [{"key": "adversely-affecting", "type": "definition", "offset": [206, 225]}, {"key": "the-product", "type": "definition", "offset": [226, 237]}, {"key": "the-consumer", "type": "definition", "offset": [256, 268]}], "size": 34, "snippet": "means to adequately treat cleaned surfaces by a process that is effective in destroying vegetative cells of pathogens, and in substantially reducing numbers of other undesirable microorganisms, but without adversely affecting the product or its safety for the consumer.", "samples": [{"hash": "hJmn9HhE0LQ", "uri": "https://integratecal.net/wp-content/uploads/2018/05/CA-DoPH-Manufactured-Cannabis-Safety-Branch-Final-Text-of-Emergency-Regulations-as-of-12-08-17.pdf", "label": "integratecal.net", "score": 10.8631076813, "published": false}, {"hash": "7URZZjM5bl1", "uri": "https://www.cdph.ca.gov/Programs/OLS/CDPH%20Document%20Library/DPH-17-010E%20TEXT_Readopt%2020180515%20FINAL%20-%20ADA.pdf", "label": "www.cdph.ca.gov", "score": 10.1704311371, "published": false}, {"hash": "gnJ6nBJdLKW", "uri": "https://www.cdph.ca.gov/Programs/CEH/DFDCS/MCSB/CDPH%20Document%20Library/DPH17010_FiledDraftText.pdf", "label": "www.cdph.ca.gov", "score": 10.1704311371, "published": false}], "hash": "546363459e809aea729d45d644e34472", "id": 6}, {"snippet_links": [], "size": 30, "snippet": "means the approved bactericidal treatment by a process which meets the temperature and chemical concentration levels in 15A NCAC 18A .2619.", "samples": [{"hash": "7q4RCiklBJa", "uri": "http://ncrules.state.nc.us/ncac/title%2015a%20-%20environmental%20quality/chapter%2018%20-%20environmental%20health/subchapter%20a/15a%20ncac%2018a%20.1001.pdf", "label": "ncrules.state.nc.us", "score": 10.7132101059, "published": false}, {"hash": "9bw2wjkJWvl", "uri": "http://reports.oah.state.nc.us/ncac/title%2015a%20-%20environmental%20quality/chapter%2018%20-%20environmental%20health/subchapter%20a/15a%20ncac%2018a%20.1501.pdf", "label": "reports.oah.state.nc.us", "score": 10.3826150894, "published": false}, {"hash": "ca97qd8Io7X", "uri": "http://ncrules.state.nc.us/ncac/title%2015a%20-%20environmental%20quality/chapter%2018%20-%20environmental%20health/subchapter%20a/15a%20ncac%2018a%20.1501.doc", "label": "ncrules.state.nc.us", "score": 9.4113616943, "published": false}], "hash": "895021f57d061c38a479656e69eebd99", "id": 7}, {"snippet_links": [], "size": 28, "snippet": "means to use a chemical product to remove soil and bacteria from a surface or object.", "samples": [{"hash": "lHb8dH0ZGvD", "uri": "https://rules.utah.gov/publicat/bulletin/2017/20170901/42022.htm", "label": "Notice", "score": 14.1704311371, "published": false}, {"hash": "5UHZHIEPHIv", "uri": "https://childcarelicensing.utah.gov/2019%20Hourly%20Center%20Interpretation%20Manual/Hourly%202019%20Section%202%20-%20Definitions.pdf", "label": "childcarelicensing.utah.gov", "score": 10.2553043365, "published": false}, {"hash": "kpebvp0QwZ", "uri": "https://rules.utah.gov/publicat/code/r430/r430-090.htm", "label": "rules.utah.gov", "score": 10.1704311371, "published": false}], "hash": "e3c1460b9a062799a22330a8987e86ab", "id": 8}, {"snippet_links": [{"key": "public-health-significance", "type": "clause", "offset": [131, 157]}, {"key": "adversely-affecting", "type": "definition", "offset": [246, 265]}, {"key": "the-product", "type": "definition", "offset": [266, 277]}, {"key": "the-consumer", "type": "definition", "offset": [296, 308]}], "size": 23, "snippet": "means to adequately treat food-contact surfaces by a process that is effective in destroying vegetative cells of microorganisms of public health significance, and in substantially reducing numbers of other undesirable microorganisms, but without adversely affecting the product or its safety for the consumer.", "samples": [{"hash": "4SxSjjt9Zn3", "uri": "https://haccpalliance.org/wp-content/uploads/2022/03/heatedshelfstable-1.pdf", "label": "haccpalliance.org", "score": 19.6048679352, "published": false}, {"hash": "4kxJpVAXwkL", "uri": "http://higiene.unex.es/Bibliogr/HACCPRA/raw.pdf", "label": "higiene.unex.es", "score": 12.2210817337, "published": false}, {"hash": "l5Vzi5ujtNI", "uri": "http://higiene.unex.es/Bibliogr/HACCPRA/beef.pdf", "label": "higiene.unex.es", "score": 12.081451416, "published": false}], "hash": "9bc357d037bd112ae9a6d6f188095d72", "id": 9}, {"snippet_links": [{"key": "number-of", "type": "clause", "offset": [20, 29]}, {"key": "the-process", "type": "clause", "offset": [63, 74]}], "size": 22, "snippet": "means to reduce the number of microorgan- isms on a surface by the process of:", "samples": [{"hash": "6V457up5JmV", "uri": "https://lawfilesext.leg.wa.gov/law/wsr/2021/10/21-10PERM.pdf", "label": "lawfilesext.leg.wa.gov", "score": 16.1311168671, "published": false}, {"hash": "bniGNylqDgx", "uri": "https://lawfilesext.leg.wa.gov/law/wsr/2021/06/21-06PROP.pdf", "label": "lawfilesext.leg.wa.gov", "score": 10.5920600891, "published": false}, {"hash": "jhnKhROryBR", "uri": "http://lawfilesext.leg.wa.gov/law/wsr/2017/11/17-11EMER.pdf", "label": "lawfilesext.leg.wa.gov", "score": 10.1704311371, "published": false}], "hash": "e39c596d2adcca878b85fbf18ca444f6", "id": 10}], "next_curs": "ClUST2oVc35sYXdpbnNpZGVyY29udHJhY3RzcjELEhpEZWZpbml0aW9uU25pcHBldEdyb3VwX3Y1NiIRc2FuaXRpemUjMDAwMDAwMGEMogECZW4YACAA", "definition": {"title": "Sanitize", "size": 808, "snippet": "means to use a product or process to reduce contaminants and bacteria to a safe level.", "id": "sanitize", "examples": ["<strong>Sanitize</strong> or destroy information system media containing Federal Contract Information before disposal or release for reuse.", "<strong>Sanitize</strong> all equipment that employees would normally touch (keypads, start/stop buttons) before it is turned over to AW.", "Provide separate restroom and hand washing facilities if possible <strong>Sanitize</strong> all equipment that employees would normally touch (keypads, start/stop buttons) before it is turned over to AW.", "<strong>Sanitize</strong> media containing Medi-Cal PII prior to disposal, release out of organizational control, or release for reuse in accordance with applicable federal and organizational standards and policies; and b.", "<strong>Sanitize</strong> or destroy Information System media containing Sensitive Information before disposal or release for reuse.", "When (a) directed by Verizon, or (b) unless specifically otherwise required by law or directed by Verizon, upon conclusion or termination of Supplier\u2019s work for Verizon or when no longer required for the performance of work under an Agreement, Supplier will <strong>Sanitize</strong> (or at Verizon\u2019s election return to Verizon) all copies of all Verizon Confidential Information, including all backup and archival copies, in any electronic or non-electronic form.", "<strong>Sanitize</strong> or destroy information system media containing Proprietary Information before disposal or release for reuse.", "<strong>Sanitize</strong> AMA\u2019s changing table (located inside the children\u2019s bathroom) upon each use and restock student\u2019s diapers and wipes.", "Clean, <strong>Sanitize</strong>, &amp; Polish All Fixtures, Including Toilet Seats, Bowls, Urinals, Sinks &amp; Bright Work.", "<strong>Sanitize</strong> tools and equipment between blocks/lots of host plant material with an effective disinfectant such as quaternary ammonium solution (prepared and maintained at labeled rates) or a solution of 95 parts water to 5 parts commercial bleach with a minimum of 5.25% NaOCl ."], "related": [["sanitization", "Sanitization", "Sanitization"], ["garbage", "Garbage", "Garbage"], ["recyclables", "Recyclables", "Recyclables"], ["dirt", "DIRT", "DIRT"], ["trash", "Trash", "Trash"]], "related_snippets": [], "updated": "2025-07-24T04:27:56+00:00"}, "json": true, "cursor": ""}}