Restaurant Personnel definition

Restaurant Personnel means Restaurant Management and the Employees who work at or for the Restaurants.
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Restaurant Personnel means all individuals performing services in the name of the Restaurant at the Restaurant and Banquet Space, whether such individuals are employed by the Restaurant or by a contractor providing labor to the Restaurant.
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Examples of Restaurant Personnel in a sentence

  • Except as set forth on Schedule 3.15, no Restaurant Personnel is a party to any employment agreement with the Seller Group.

  • Except as set forth on Schedule 3.15, the Seller Group is not a party to any Contract or legally binding policy or practice that requires it to pay termination or severance pay to any Restaurant Personnel.

  • Without implied limitation, the foregoing covenant shall include: (i) until March 1, 1997, not hiring for or on behalf of Employee or any such business organization any officer or employee of Americana or any of its affiliates, except that Employee or an affiliate of Employee shall be permitted to employ (A) all staff currently employed by Americana in the operation of the Restaurant ("Restaurant Personnel") and (B) Mitchel J.

  • As of the Closing Date, there will be no employee receivables in existence with respect to any Restaurant employees or Restaurant Personnel in excess of $5,000 in the aggregate.

  • No Restaurant Personnel is a party to any employment agreement with the Company or any Subsidiary.

  • The Company is not a party to any Contract or legally binding policy or practice that requires it to pay termination or severance pay to any Restaurant Personnel.

  • For a period of 12 months from the Closing Date, no Seller will solicit, offer to employ or employ any Restaurant Personnel without the prior written approval of Buyer.

  • At the Effective Time, Sellers shall terminate Restaurant Personnel who have accepted positions with Buyer (the "Retained Employees").