Restaurant Cash definition

Restaurant Cash means all cash maintained at any individual restaurant.
Restaurant Cash means all cash maintained at any individual restaurant. 11) "Restaurant Cash Losses" shall mean any shortfall or negative discrepancy between the amount of Restaurant Cash determined to be present upon the Joint Inspection and paid for by FriendCo, and the amount of Restaurant Cash determined to be present upon the opening of the restaurant for business by FriendCo's employees. 12.
Restaurant Cash means, with respect to any individual restaurant that is a Purchased Location or is otherwise acquired by Purchaser under this Agreement, cash on hand and physically located at such restaurant.

Examples of Restaurant Cash in a sentence

  • Name of Participant: Performance Criteria The performance criteria under this Incentive Award shall be 3 Year Comparable Restaurant Sales (“CRS”) Growth (for the period from January 1, 2018 to December 31, 2020) and 2 Year Average Restaurant Cash Flow (“RCF”) Margin (for the period from January 1, 2019 to December 31, 2020), as such terms are defined below.

  • By: /s/ Xxxxx Xxxxxxxx Chief Human Resources Officer Appendix A to 2024 Performance Share Agreement Performance Criteria The two performance criteria under this Performance Share Award are (1) 3-year cumulative Base Restaurant Cash Flow dollars (“Base RCF Dollars”), and (2) total gross new restaurant openings (“Gross NROs”), each as defined below; provided that payout above target will be subject to a cap based on relative Total Shareholder Return (“TSR”) compared to the S&P 500, as described below.

  • Xxxxxxx Long Term Incentive Compensation ILLUSTRATIVE EXAMPLE New Restaurant Cash Flow Actual Prior 12 months Cash Flow-Restaurants Open Greater-than 12 months $12,000,000 Projected Full 12 months Cash Flow-Restaurants Open Less-than 12 months $3,000,000 Total Cash Flow $15,000,000 Theoretical Market Value (5 times New Restaurant Cash Flow) $75,000,000 Non-Real Estate Cost to Develop New Restaurants $40,000,000 Incremental Market Value (Theoretical Mrkt.

Related to Restaurant Cash

  • Restaurant means a business location:

  • Restaurants means a business that prepares and serves food and drinks to customers.

  • Operating Equipment means furniture, furnishings, special lighting fixtures, carpeting, draperies, decorations or other special finishing work, signs, appliances and trade fixtures and equipment that is furnished, installed or used by the Contractor in its operations on the Airport. It does not include Fixed Improvements, or repair or maintenance of Operating Equipment or Fixed Improvements or displays or decorations that are of a seasonal or temporary promotional nature.

  • Gaming Equipment means any and all gaming devices, gaming device parts inventory and other related gaming equipment and supplies used in connection with the operation of a casino, including (without limitation), slot machines, gaming tables, cards, dice, chips, tokens, player tracking systems, cashless wagering systems, electronic betting systems, mobile gaming systems and associated equipment which are located at the Casino Components, owned or leased by Operating Company or Mortgage Borrower and used or useable exclusively in the present or future operation of slot machines and live games at the Casino Component, together with all improvements and/or additions thereto.

  • Unsaleable liquor merchandise means a container that:

  • Full-service restaurant license means a license issued in accordance with

  • Protected Space Operations means all Launch or Transfer Vehicle activities, ISS activities, and Payload activities on Earth, in outer space, or in transit between Earth and outer space in implementation of the IGA, MOUs concluded pursuant to the IGA, implementing arrangements, and contracts to perform work in support of NASA's obligations under these Agreements. It includes, but is not limited to:

  • Building Equipment shall have the meaning set forth in the Security Instrument.

  • Casino means a casino as defined in section 1 of the KwaZulu-Natal Gaming and Betting Act, 2010 (Act No. 8 of 2010);

  • Automatic tabulating equipment means apparatus that automatically examines

  • Capital Equipment means machinery and equipment purchased or leased, and used in this state by the purchaser or lessee primarily for manufacturing, fabricating, mining, or refining tangible personal property to be sold ultimately at retail if the machinery and equipment are essential to the integrated production process of manufacturing, fabricating, mining, or refining. Capital equipment also includes machinery and equipment used primarily to electronically transmit results retrieved by a customer of an online computerized data retrieval system.

  • Limited-service restaurant license means a license issued in accordance

  • Voting equipment means electronic or electro- mechanical voting systems, voting devices, and auto- matic tabulating equipment as defined in s. 101.5603, as well as materials, parts, or other equipment neces- sary for the operation and maintenance of such systems and devices, the individual or combined retail value of which is in excess of the threshold amount for CATE- GORY TWO purchases provided in s. 287.017.

  • Leash means a leash, cord, chain, or other comparable material which must be of a gauge suitable for controlling said dog and shall not be longer than six feet.

  • Rental Equipment means the equipment identified on the Service Agreement and Order Schedule or otherwise notified to you in writing that we will rent to you as part of our provision of the Services and which you will return to us after expiry or termination of the Agreement, subject to the provisions of this Agreement.

  • Liquor store means a retailer, as defined in section 111 of the Michigan liquor control code of 1998, 1998 PA 58, MCL 436.1111, that is exclusively or primarily engaged in the sale of alcoholic liquor. The term does not include a retailer that is a retail food store.

  • Existing Equipment means equipment, machines, devices or installations that are in operation prior to September 23, 1970.

  • Tavern means an on-premise beer retailer who is:

  • Hotel means any establishment used for the purpose of temporary, overnight lodging for which a fee is paid and reservations are required.

  • Alcoholic beverages means beverages that are suitable for human consumption and contain one-half of one percent or more of alcohol by volume.

  • Stores means the goods specified in the Supply Order or schedule which the supplier / contractor has agreed to supply under contract.

  • Hotels means the hotel properties described in Exhibit A hereto, as it may be amended from time to time by mutual agreement of Lessee and Operator to add hotel properties or to delete hotel properties as a result of termination of this Agreement with respect to one or more hotel properties pursuant to the termination provisions set forth in this Agreement. “Hotel” shall mean any hotel set forth on Exhibit A as it may be amended from time to time.

  • Management Area means the land and waters to which this Act applies by operation of section 4, and includes any land the subject of an agreement under section 11(1)(a);

  • Building Area means the greatest horizontal area of a building within the outside surface of the exterior walls.

  • Units serving lower income households means units that are occupied by lower income households at an affordable rent, as defined in section 50053 of the Health and Safety Code or, to the extent that the terms of federal, state, or local financing or financial assistance conflicts with section 50053, rents that do not exceed those prescribed by the terms of the financing or financial assistance. Effective October 13, 2017, pursuant to Revenue and Taxation Code section 214(g)(2)(A)(iii), a unit in a property that receives federal low income housing tax credits shall continue to be treated as occupied by a lower income household if the occupants were lower income households on the lien date in the fiscal year in which their occupancy of the unit commenced and the unit continues to be rent restricted, notwithstanding an increase in the income of the occupants of the unit to 140 percent of area median income (AMI), adjusted for family size (“over-income” tenants). Units reserved for lower income households at an affordable rent that are temporarily vacant due to tenant turnover or repairs shall be counted as occupied.

  • Modular building retailer means any person who purchases or acquires a modular building from a