Regulation 1688/2005 definition

Regulation 1688/2005 means Commission Regulation (EC) No. 1688/2005 implementing Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards special guarantees concerning salmonella for consignments to Finland and Sweden of certain meat and eggs(c);
Regulation 1688/2005 means Commission Regulation (EC) No. 1688/2005 implementing Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards
Regulation 1688/2005 means Commission Regulation (EC) No. 1688/2005 implementing Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards special guarantees concerning salmonella for consignments to Finland and Sweden of certain meat and eggs, as last amended by Commission Implementing Regulation (EU) No. 1223/2011 (OJ No. L 314, 29.11.2011, p. 12)(d);

More Definitions of Regulation 1688/2005

Regulation 1688/2005 means Commission Regulation (EC) No. 1688/2005 implementing Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards specialguarantees concerning salmonella for consignments to Finland and Sweden of certain meat and eggs(TF2FT); “Regulation 2073/2005” means Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs(TF3FT); “Regulation 2074/2005” means Commission Regulation (EC) No. 2074/2005 laying down implementing measures for certain products under Regulation (EC) No. 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No. 854/2004 of the European Parliament and of the Council and Regulation (EC) No. 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No. 852/2004 ofthe European Parliament and of the Council and amending Regulations (EC) No. 853/2004 and (EC) No. 854/2004(TF4FT) as amended by Regulation 1664/2006; “Regulation 2075/2005” means Commission Regulation (EC) No. 2075/2005 laying down specific rules on official controls for Trichinella in meat(TF5FT) as amended by Regulation 1665/2006; “Regulation 2076/2005” means Commission Regulation (EC) No. 2076/2005 laying down transitional arrangements for the implementation of Regulations (EC) No. 853/2004, (EC) No.854/2004 and (EC) No. 882/2004 of the European Parliament and of the Council and amending Regulations (EC) No. 853/2004 and (EC) No. 854/2004(TF6FT) as amended by Regulation 1666/2006; “Regulation 575/2006” means Commission Regulation (EC) No. 575/2006 amending Regulation(EC) No. 178/2002 of the European Parliament and of the Council as regards the number and names of the permanent Scientific Panels of the European Food Safety Authority(TF7FT); “Regulation 1664/2006” means Commission Regulation (EC) No. 1664/2006 amending Regulation (EC) No. 2074//2005 as regards implementing measures for certain products of animalorigin intended for human consumption and repealing certain implementing measures(TF8FT); “Regulation 1665/2006” means Commission Regulation (EC) No. 1665/2006 amendingRegulation (EC) No. 2975/2005 laying down specific rules on official controls for Trichinella in meat(TF9FT); “Regulation 1666/2006” means Commission Regulation (EC) No. 1666/2006 amending Regulation (EC) No. 2076/2005 laying down transitional arrangements for the implementation of Regulations (EC) No. 853/2006, (EC) No. 854/2004 and (EC) No. 882/2004 of the E...

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