Reconstituted milk definition
Reconstituted milk means a compound of milk solids and water, with a milk fat content of less than 12% (mass by mass) but at least 0,5% (mass by mass) and a fat-free milk solids content of less than 12% (mass by mass).
Reconstituted milk means milk designated as reconstituted milk in the regulations; (“lait reconstitué”)
Reconstituted milk. (再造奶) means products resulting from the recombining with water of milk constituents, namely, milk fat and other solids derived from milk exclusive of any other substance, and includes the products resulting from the melting of frozen concentrated milk and "to reconstitute milk" (再造奶) shall be construed accordingly; (L.N. 30 of 1967)
More Definitions of Reconstituted milk
Reconstituted milk means a product resulting from the addition only of water to the dried or concentrated form of drinking milk, in such amount as may be required to re-establish the ratio which water bears to solids in drinking milk.
Reconstituted milk means milk remade or compounded of butter, skim-milk powder, and water or of cream, skim-milk powder, and water, of whole-milk powder and water, or of any com• bination of these substances, and includes cream so remade or compounded:
Reconstituted milk means liquid milk obtained by adding water to whole milk powder, reduced-fat milk powder or skimmed milk powder;
Reconstituted milk means milk designated as reconstituted milk in the regulations; (“lait reconstitué”) “regulated product” means milk, cream or cheese, or any combination thereof, in respect of which a plan
Reconstituted milk means milk remade or compounded in a manner provided for by regulation;