Ready-to-eat food means food that is in a form that is edible without washing, cooking, or additional preparation by the food establishment or the consumer and that is reasonably expected to be consumed in that form. Ready-to-eat food includes:
Ready-to-eat food means food that:
Ready-to-eat food means food that does not require cooking and that will not be cooked before being served.
More Definitions of Ready-to-eat food
Ready-to-eat food means ready-to-eat food as defined in Article 2(g) of Regulation (EC) No 2073/2005.
Ready-to-eat food means a food product that is intended to be consumed without any further preparation or cooking processes.
Ready-to-eat food or “food” means menu items sold by
Ready-to-eat food means the same as defined in the FDA Food Code.
Ready-to-eat food means food that is in a form that is edible without additional preparation to achieve food safety. It includes the following:
Ready-to-eat food means food that is edible without further washing, cooking, or additional preparation and that is reasonably expected to be consumed in that form.
Ready-to-eat food means food intended by the producer or the manufacturer for direct human consumption without the need for cooking or other processing effective to eliminate or reduce to an acceptable level micro-organisms of concern (Article 2, point (g) of Regulation (EC) No 2073/2005)