Provolone definition

Provolone means pasta filata cheese obtained by coagulating milk with cultures of harmless lactic acid producing bacteria, suitable enzymes of non-animal origin or other suitable coagulating enzymes. It may be smoked. It shall be white to yellow straw in colour with a fibrous or smooth body and rind which may be covered with vegetable fat or oil, food grade waxes or polyfilm.
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Examples of Provolone in a sentence

  • Provolone – pasteurized, minimum milkfat 45% by weight of solids and maximum moisture content is 45% by weight.

  • SURFACE EQUIPMENT having a surface never to funeral of poor grade hotrolled steel most of appropriate scale; unless A floor, Provolone, and segregation units.

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