Pollo a la brasa definition
Pollo a la brasa means ‘the rotisserie chicken.’ If you visit Peru, you’re going to see on every corner the rotisserie chicken. In the United States, no Peruvians had a restaurant for rotisserie chicken at that time,” Jaime said. “The menu was inspired by Peruvian culture. Famous ingredients in Peru are the hot sauces and the spices, like the herbs to make it spicy and delicious. Everybody knows the famous sauce is the green sauce. It was created by my husband. He invented it. My husband loves the hot stuff, the chili. When we’d go to any restaurant, my husband used to carry in his pocket the little bottle of green sauce to eat. The hot sauce that we created now is part of all the Peruvian restaurants and some of the American restaurants.”