pasteurisation definition
pasteurisation means the process of heating every particle of milk or milk products either—
pasteurisation means the process whereby organic materials are treated to significantly reduce the numbers of plant and animal pathogens and plant propagules;
pasteurisation means the heat treatment of a dairy product or an imitation dairy product as defined in the regulations published under the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No. 54 of 1972);
More Definitions of pasteurisation
pasteurisation means treatment by heating and cooling.
pasteurisation means the heat treatment of a dairy product or an imitation dairy product by heating every particle to a temperature of at least 63 º C but not exceeding 65.5 º C and keeping it at that temperature for at least 30 minutes, which heating shall be followed by cooling within 30 minutes to a temperature lower than 5 º C, or heating every particle to a temperature of at least 72 º C but not exceeding 75º C and keeping it at that temperature for at least 15 seconds minutes, which heating shall be followed immediately by cooling to a temperature lower than 5 º C, such that the dairy product:
pasteurisation means the heating of milk to a temperature of between 145 degrees and 150 degrees Fahrenheit, the holding of such milk at the temper- ature for a period of 30 minutes and the immediate cooling thereafter of such milk down to a temperature of between 40 degrees and 50 degrees Fahrenheit and shall include the high temperature short time process;
pasteurisation means the heat treatment, as described in Annex B, of a dairy product or an imitation dairy product so that -
pasteurisation means the process of heat-treating milk in accordance with paragraph 2(a) of Part III of Schedule 4;