Market milk definition

Market milk means any and all whole or concentrated milk that is produced in conformity with provisions of Chapter 1, Part 1, Division 15 of the Food and Agricultural Code and other applicable health regulations for market milk of the place where such milk is consumed.

Market milk means milk, cream, or skim milk that is produced in conformity with applicable regulations of the appropriate public regulatory or health authority for disposition as market milk.

Market milk means milk which conforms to the standards which are provided in Chapter 2 (commencing with Section 35751), Part 2 of this division, market milk includes components and derivatives of market milk. Market milk may be supplied to the consumer in the fluid state or may also be utilized in the manufacture of milk products."

Examples of Market milk in a sentence

• Now, when the box packer has a seizure, he simply looks at the checklist to see what steps he has completed.

• The hunting of migratory birds is considered a source of employment and supplementary income as well as a source of protein to thousands of individuals in Egypt.

• Incidence and relative occurrence of Salmonella serovars in chicken meat and milk Serotype Chicken meat Market milk further incubated at 37 °C for 24 h for enrichment.

• Market milk must possess the pre-determined percentage of milk fat and SNF (Solid Not Fat).”Milk of different classes and types must conform to the standards laid down by FSSAI.

• Market milk, market skim milk, or market cream, utilized in bulk by handlers as condensed milk, condensed skim milk, evaporated skim milk, evaporated cream or clotted cream, or evaporated milk, shall be assigned by the director to the classification of ultimate usage of such market milk, market skim milk, or market cream.(Repealed and added by Stats.

More Definitions of Market milk

Market milk means dairy produce intended for sale for human consumption as milk, and includes any kind of dairy produce classified by regulation as market milk;

Market milk means milk that has been processed for sale, but does not include any class of such milk excluded by regulation from the ambit of this definition;

Market milk means milk which is as defined by Section 32510 of the Agricultural Code.

Market milk means any and all milk that is produced in conformity with applicable regulations of the appropriate public regulatory or health authority for market milk of the place where such milk is to be consumed.

Market milk means milk that has been processed for sale and includes:

Market milk means any and all whole or concentrated milk that is produced in conformity with provisions of Chapter 1, Part 1, Division 15 of the Food and

Market milk means milk which is included within that term as defined by Section 32510.