Kitchenhand definition

Kitchenhand means an employee who is employed to assist in the preparation of food, the serving of food, the assembly of orders, the cleaning of cooking utensils, cutlery and glassware and the maintaining of the working area at a standard of cleanliness determined by the employer, and whose duties do not normally involve customer contact.

Kitchenhand means an employee who is employed to assist in the preparation of food, the serving of food, the assembly of orders, the cleaning of cooking utensils, cutlery and glassware and the

Kitchenhand means an employee engaged in assisting a cook or cooks in any kitchen: Provided that such employee may also be required to work in a pantry.

Examples of Kitchenhand in a sentence

• II – (includes Kitchenhand, Xxxx Assistant, Wash House Employee, Industrial Washing Machine Operator, Xxxxxx/Cleaner, cleaner, General Useful) $600.70 $621.70 $643.50 General Services Officer, Grade III – (includes Handyperson, Storeperson, Assistant Cook).

• Classification Basic Hourly Rate $ Qualified Cook 15.80 Cook Employed Alone 15.20 Other Cooks 15.09 Bar Attendant 15.18 Head Waiter/Waitress 15.72 Waiter/Waitress 14.96 Cashier 15.18 Counterhand 14.96 Cleaner 14.86 Kitchenhand 14.86 Laundress 14.86 Yardman 14.86 General Hand 14.86 Casual Rates Loading for Casual employees Loading Based on relevant basic hourly rate 25% Classifications For detail of classification descriptions see the 26 March 2006 version of the award.

• Kitchen-hand and food & beverage attendant jobs led to more than half of the early exits, followed by café customer service or wait staff roles.

• According to Kitchenhand (2002), population represents the group or the individuals to whom the survey applies.

• Team Member Grade 1 is a team member appointed as such who has completed or acquired the competency to perform the tasks assigned to this grade: Job titles at this Grade include: Cleaner, Useful/Glassie, Yardperson, and Kitchenhand.

• Therefore, instead of proceeding to the synthesis and analysis phase, we enter the scenario extraction phase again, formulate the missing scenario (cf.

More Definitions of Kitchenhand

Kitchenhand. (Fast Food Outlet) shall mean a worker employed to assist cooks in the preparation of food, the serving of food (other than carving), the cleaning of cooking utensils, cutlery, and glassware and the maintaining of the working area at a standard of cleanliness determined by the employer, and whose duties do not normally involve customer contact.