Hamburger definition
Hamburger means chopped beef with or without the addition of beef fat and/or seasoning and shall not contain more than 30 percent fat.
Hamburger means chopped fresh or frozen beef, or a combination of both fresh or frozen beef, with or without the addition of beef fat as such, and with or without the addition of seasoning. Hamburger shall not contain more than 30-percent fat, and shall not contain added water, binders, or extenders. Beef cheek meat (trimmed beef cheeks) may be used in the preparation of hamburger to the extent of 25 percent, and if in excess of natural proportions, its presence shall be declared on the label in the ingredient statement, if any, and otherwise contiguous to the name of the product.
Hamburger s Counsel” means Latham & Watkins LLP, counsel of record in the Action for Daniel Hamburger, and all of Latham & Watkins LLP’s partners, associates, of counsel, special counsel, employees, agents and representatives.
Examples of Hamburger in a sentence
Fees for auditing financial statements primarily consist of the fees for the audit of the Consolidated Financial Statements and for the audits of the financial statements of Hamburger ▇▇▇▇▇ und Logistik Aktiengesellschaft and its domestic subsidiaries.
More Definitions of Hamburger
Hamburger or "ground beef" means ground fresh or frozen beef or a combination of both fresh and
Hamburger or "ground beef" means ground fresh or frozen beef or a combination of both fresh and frozen beef, with or without the addition of suet, to which no water, binders, or extenders are added. There are four grades of hamburger or ground beef:
Hamburger means chopped fresh or frozen beef with or without the addition of beef fat, as such, and/or seasoning, shall not contain more than 30% fat, and shall not contain added water, phosphates, binders or extenders.
Hamburger means chopped beef with or without the addition of beef fat and/or
Hamburger or "ground beef" means ground fresh or frozen beef or a combination of both fresh and frozen beef, with or without the addition of suet, to which no water, binders, or extenders are added. The term includes only products entirely derived from the edible flesh of livestock or a livestock product, as meat is defined in 81-9-217. The term does not include cell-cultured edible products. There are four grades of hamburger or ground beef:
Hamburger means chopped or ground fresh or frozen beef, other than from the heart, esophagus, tongue, or cheeks, with or without the addition of beef fat as such and shall not contain added water, binders or extenders. “Hamburger” shall not be composed of more than 30% fat.