Goat milk definition

Goat milk means the normal lacteal secretion, practically free of colostrum, obtained by the complete milking of one
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Goat milk means the normal lacteal secretion, practically free of colostrum, obtained by the complete milking of one or more healthy goats. Goat milk sold in retail packages shall contain not less than 2.5 % milkfat and not less than 7.5 % milk solids not fat. Goat milk shall be produced according to the sanitary standards of this act.
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Goat milk means the lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy goats;
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Examples of Goat milk in a sentence

  • Lasserre, Pall Exekia, France (II-497) Goat milk fractionation and protein concentration by ceramic and polymeric membranes, B.

  • Goat milk may be stored up to 7 days in a farm tank if properly cooled.

  • Goat milk shall only be used to manufacture dairy products that are legally pro- vided for in 21 CFR or recognized as non-standardized traditional products normally manufactured from goats milk.

  • Goat milk is the lacteal secretion, practically free from colostrum, ob- tained by the complete milking of one or more healthy goats.

  • Goat milk sold in retail packages shall contain not less than 2.5 % milkfat and not less than 7.5 % milk solids not fat.

  • Goat milk producers must keep the written recommendation statement on file for at least one year.

  • Goat milk sold in retail packages shall contain not less than 2.5% milkfat and not less than 7.5% milk solids not fat.

  • Goat milk sold at a farm permitted under this administrative regulation shall be limited to milk produced at the particular farm and no milk shall be transferred from one farm to another or delivered from the farm to another place or location for sale.

  • Goat milk is generally higher in fat and protein than cow’s milk, so processors can make more cheese or other products from the same volume.

  • Goat milk and its products like yoghurt, cheese and powder have three-fold significance in human nutrition: (1) feeding more starving and malnourished people in the developing world than from cow milk; (2) treating people afflicted with cow milk allergies and gastro-intestinal disorders; and (3) filling the gastronomic needs of connoisseur consumers (Haenlein, 2004).

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