fruit puree definition
fruit puree means the edible part of the whole fruit, with or without peel, skin, seeds or pips, as appropriate, which has been reduced to a puree by being sieved or subjected to a similar process;
fruit puree means fruit ingredient finely divided by sieving, screening or other mechanical means;
fruit puree means the fermentable but unfermented product obtained by any suitable physical process such as sieving, grinding, milling the edible part of whole or peeled fruit without removing the juice.
More Definitions of fruit puree
fruit puree means the smooth thick paste of fruit obtained from processing of the fruit;
fruit puree means the fermentable but unfermented product obtained by sieving the entire edible part of whole or peeled fruit;
fruit puree means the edible part of the whole fruit, apart from any peel, skin, seeds or pips, which has been reduced to a puree by being sieved or subjected to a similar process;