Fresh produce definition
Fresh produce means fruits and vegetables that have not been processed in any manner. This term does not include such items as dried fruits and vegetables, potted or dried herbs, wild rice, nuts of any kind including raw nuts, popcorn, fruit or vegetable plants/seedlings, dried beans/peas, seeds/grains, flowers, maple syrup, cider, eggs, meat, cheese, and seafood.
Fresh produce means fruits and vegetables that have not been processed in any manner;
Fresh produce means any kind of agricultural product authorised by the Municipality for sale in the market, herein referred to as produce;
Examples of Fresh produce in a sentence
Fresh produce should be of good quality (U.S. No. 1) relatively free of bruises and defects.
Fresh produce, plant items, flowers, and agricultural items including, but not limited to food items, soaps, scrubs, and herbal preparations may be sold.
Fresh produce and canned and dry goods are distributed to anybody who needs it.
Fresh produce, plant items, flowers, baked goods, jellies, jams, preserves, and other non- commercial food items grown or produced in South Carolina may be sold.
FRUITS AND VEGETABLES: Fresh produce should be of good quality (U.S. No. 1) relatively free of bruises and defects.
More Definitions of Fresh produce
Fresh produce means any kind of grown agricultural product authorised by the Municipality for sale in the market;
Fresh produce means agricultural produce of the kinds specified in Part A of Schedule 1 of the Act;
Fresh produce means raw, uncut fruits and vegetables.
Fresh produce means a business that primarily sells dairy products, fruits and vegetables, meat and meat products;
Fresh produce has the meaning specified in the introductory paragraph of this Agreement.
Fresh produce means fruits and vegetables that have not been processed in any manner. This term does not include such items as nuts, herbs, popcorn, vegetable plants/seedlings, dried beans/peas, seeds/grains, and flowers.
Fresh produce means any fruit, nut, vegetable, root crop, flowers, non–edible foliage, ornamental produce, plant or other plant material specified in the Schedule;