Food Service Facility. Any business or facility which prepares and/or packages food or beverages for sale or consumption which may include, but is not limited to, food courts, food manufacturers, food packagers, restaurants, bakeries, cafeterias, delicatessens, coffee shops, concession stands, and all other Food Service Facilities not specifically listed herein.
Food Service Facility means a licensed facility such as a restaurant, coffee shop, cafe, food truck, retail market or similar business in which food or drink is prepared for sale or for service on the premises or elsewhere, or any other operations where food regularly is served or provided for the public with or without charge.
Food Service Facility means an operation or business that is located in a state-owned
Examples of Food Service Facility in a sentence
The Food Service Facility located on the first floor of the Administrative Offices Building.
More Definitions of Food Service Facility
Food Service Facility means the space on the first floor of the Building designated as "Cafe" on the Building Floor Plans, containing approximately 4,000 square feet.
Food Service Facility shall have the meaning ascribed to such term in Section 15.05;
Food Service Facility means: (a) a place where food or drink is prepared for sale or service on the premises or elsewhere; or (b) any operation where food is served to or provided for the public, with or without charge. The term “food service facility” does not include: a kitchen in a home, for guests at a social gathering, or for service to unemployed, homeless or other disadvantaged populations; or a facility that serves exclusively prepackaged food products where food is not handled.
Food Service Facility means any facility engaged in the preparation of food for human consumption and/or serving of meals, short orders, sandwiches, frozen desserts or other edible products. The term includes restaurants, coffee shops, cafeterias, short order cafes, luncheonettes, taverns, lunchrooms, places which manufacture retail sandwiches, soda fountains, institutional cafeterias, catering establishments and similar facilities by whatever name called.
Food Service Facility means any facility which cuts, cooks, bakes, prepares or serves food, or which disposes of food-related wastes.
Food Service Facility or “facility” means any business or food service facility which prepares, processes, and/or packages food or beverages for sale or consumption, on or off-site, with the exception of private residences. Food service facilities shall include, but are not limited to: food courts, food manufacturers, food packagers, restaurants, grocery stores, bakeries, lounges, hospitals, hotels, nursing homes, churches, schools, and all other places serving food to the public.
Food Service Facility means facilities de- fined in California Uniform Retail Food Service Facility Law (CURFFL) Section 113789, and any commercial entity within the boundaries of the city's service area, operating in a permanently con- structed structure such as a room, building, or place, or portion thereof, maintained, used, or operated for the purpose of storing, preparing, serving, or manufacturing, packaging, or other- wise handling food for sale to other entities, or for consumption by the public, its members or em- ployees, and which has any process or device that uses or produces FOG, or grease vapors, steam, fumes, smoke or odors that are required to be