Food Recall definition

Food Recall means an action taken to retrieve a food product after being sold, where the consumer is advised to take a proper procedure such as returning or destroying the food.
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Food Recall means action taken to stop or remove food that may pose a health and safety hazard to consumers from being distributed, sold or consumed;
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Food Recall means an action taken to remove foods from commerce where there is reason to believe the products may be unsafe, adulterated, or mislabeled, with a goal of protecting the public from products that may cause health problems or possible death.
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Examples of Food Recall in a sentence

  • The DLA TROOP SUPPORT Food Safety Office (DLA TROOP SUPPORT-FTW), at the request of the Contracting Officer, may issue a restricted (to DLA TROOP SUPPORT customers only) Hazardous Food Recall for all those items originating from an unapproved source and distributed to DLA TROOP SUPPORT customers worldwide.

  • The DLA TROOP SUPPORT Food Safety Office (DLA TROOP SUPPORT-FTW) will issue a Hazardous Food Recall for all critical nonconformances involving items with food safety concerns that render an item unfit for human consumption or may present a health hazard for DoD customers.

  • The Food Safety and Standards (Food Recall Procedure) Regulations, 2017, reg.

  • Handling a Food Recall PURPOSE: To prevent foodborne illness in the event of a product recall.

  • The DLA Troop Support Food Safety Office at the request of the Contracting Officer, may issue a restricted (to DLA Troop Support customers only) a Hazardous Food Recall for all those items originating from an unapproved source and distributed to DLA Troop Support customers.

  • Food Recall: Food/beverage suppliers shall be expected to comply with all Federal, State, and local mandates regarding the identification and recall of foods from the commercial and consumer marketplace.

  • There shall be a documented and effective product recall plan in place in accordance with the FSS (Food Recall Procedure) Regulations, 2017.

  • For all of these reasons, and notwithstanding the points raised by the applicants on the distinction between locus standi and making claims as opposed to provisions on appearance in proceedings and distribution and payment, the applicants have failed in this application to overturn the decision of the Assistant Commissioner below.

  • Food Recall Regulation‌ Food recalls are categorized into three grades depending on the seriousness and degree of emergency of the food safety risks.

  • The above requirements are necessary in the event of a Hazardous Food Recall (i.e., ALFOODACT) of potentially hazardous product when a recall is issued by a Regulatory Agency and for the Contractor to isolate suspected items in order to notify customers in an expeditious manner whenever products are rated “Red/Critical” during a DLA Troop Support Produce Quality Audit.

Related to Food Recall

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