food law definition
food law means food law as defined in point (1) of Article 3 of Regulation (EC) No 178/2002;
food law means the laws, regulations and administrative provisions governing food in general, and food safety in particular, whether at Community or national level; it covers any stage of production, processing and distribution of food, and also of feed produced for, or fed to, food-producing animals;
food law means the laws, regulations and administrative provisions governing food in general, and food safety in particular, whether at Community or national level; it covers any stage of production, processing and distribution
More Definitions of food law
food law means food law as defined in point (1) of Article 3 of Regulation (EC)
food law means the laws, regulations and administrative provisions governing food in general, and food safety in particular at national level.
food law means the laws, regulations and administrative provisions governing food in general, and food safety in particular, in the Community; it covers all stages of production and distribution of food, and also feed where feed may have an adverse effect on food safety;
food law. : means law governing any stage of production, processing and distribution of food and feed.
food law means the laws, regulations and administrative provisions governing food in general, and food safety in particular; it covers any stage of production, and distribution of food, and also feed for food-producing animals.
food law means the laws, regulations and administrative provisions governing food in general, and food safety in particular, whether at Community or national level; it covers all stages of production, processing and distribution of food, and also of feed produced for, or fed to food-producing animals - Article 3(1) of Regulation (EC) No 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law. For the purposes of Regulation 882/2004, 'food law' does not include rules on marketing standards for agricultural products.
food law means the laws, regulations and administrative 10. ‘risk analysis’ means a process consisting of three inter- provisions governing food in general, and food safety in connected components: risk assessment, risk manage- particular, whether at Community or national level; it ment and risk communication;