Fish culture definition

Fish culture means production of coldwater or warmwater fishes in a hatchery or
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Fish culture means the use of a water body for production of coldwater or warmwater fish in a hatchery or rearing station.
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Fish culture means any activity connected with the breeding and rearing of fish by process other than natural process;
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Examples of Fish culture in a sentence

  • LGU Demonstration Fish culture Fingerling dispersal plan Telapia will be produced for local people.

  • Fish culture practices are monitored throughout the year by hatchery and hatchery evaluation research staff.

  • Fish culture shall be taken up within 6 months after obtaining the unit on lease, otherwise lease will be cancelled.

  • Fish culture operations at the Clywedog hatchery have been brought to an end as the stocking supported by this unit (on the Rivers Teme and Tanat, tributaries of the River Severn) has ceased.

  • If a bacterial pathogen requires treatment with antibiotics a drug sensitivity profile will be generated when possible.• Findings and results of fish health monitoring will be recorded on a standard fish health reporting form and maintained in a fish health database.• Fish culture practices will be modified if deemed necessary after review with facility personnel.

  • The training will be conducted in different trade like Poultry, Dairy, Cattle rearing, Fish culture etc.

  • Fish culture, including collection, transport, holding and spawning of broodstock, egg incubation, juvenile rearing and release, fish health examinations, and marking and tagging shall be as described in the HGMP and AOP.

  • A carrier may not carry cargo or passengers under the IFTA annual repair and maintenance permit.

  • Fish culture and soilless plant culture are combined in an integrated and co-dependent system.1-3-1.

  • Fish culture practices and volitional releases encourage rapid seaward migration with minimal rearing or delay in the rivers.


More Definitions of Fish culture

Fish culture means propagating, breeding or raising of fish under confinement by man;
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Fish culture means production of coldwater or warmwater fishes in a hatchery or rearing station.
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Fish culture means the artificial propagation and breeding of fish;
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Related to Fish culture

  • Culture means a set of distinctive spiritual, material, religious, intellectual, creative, and emotional attributes of a society or social group, and encompasses, in addition to art and literature, lifestyles, ways of living together, values, traditions, and beliefs.

  • Aquaculture means the farming of aquatic organisms including fish, molluscs, crustaceans, other aquatic invertebrates and aquatic plants, from seedstock such as eggs, fry, fingerlings and larvae, by intervention in the rearing or growth processes to enhance production such as regular stocking, feeding, or protection from predators;

  • Agriculture means the operation of farm premises, including the planting, cultivation, producing, growing, harvesting, and preparation for market of agricultural or horticultural commodities thereon, the raising of livestock for food products and for racing purposes, and poultry thereon, and any work performed as an incident to or in conjunction with the farm operations, including the sale of produce at on-site markets and the processing of produce for sale at on-site markets. It shall not include the commercial processing, packing, drying, storing, or canning of such commodities for market, or making cheese or butter or other dairy products for market;

  • Silviculture means the art, science, theory and practice of controlling forest establishment, and the composition, growth and quality of forests to achieve the objectives of good forestry practice and forest management.

  • Cannabis cultivator means any licensed person or entity that grows, cultivates, or produces cannabis in this State, and sells, and may transport, this cannabis to other cannabis cultivators, or usable cannabis to cannabis manufacturers, cannabis wholesalers, or cannabis retailers, but not to consumers.

  • agriculturist means an individual or a Hindu Undivided Family who undertakes cultivation of land—

  • Agricultural production means the commercial production of food or fiber.

  • Plant Genetic Resources for Food and Agriculture means any genetic material of plant origin of actual or potential value for food and agriculture.

  • Transit-oriented development means infrastructure improvements that are located within 1/2 mile of a transit station or transit-oriented facility that promotes transit ridership or passenger rail use as determined by the board and approved by the municipality in which it is located.

  • Indigenous Peoples means, a social group of people with a distinct social and cultural identity that makes them vulnerable to being disadvantaged in the development process, including the presence in varying degrees of the following characteristics: (i) a close attachment to ancestral territories and to the natural resources in these areas; (ii) self-identification and identification by others as members of a distinct cultural group; (iii) an indigenous language, often different from the national language; (iv) presence of customary social and political institutions; and (v) primarily subsistence-oriented production.

  • Agricultural product means the products listed in Annex I to the Treaty, except fishery and aquaculture products listed in Annex I to Regulation (EU) No 1379/2013 of the European Parliament and of the Council of 11 December 2013;

  • agricultural products means an animal or plant or a product, including any food or drink that is wholly or partly derived from an animal or plant, and includes all after acquired Agricultural Products of the Producer, or any proceeds therefore.

  • Limited English proficiency (LEP) means individuals who do not speak English as their primary language and who have a limited ability to read, speak, write, or understand English. [20 CFR 641.140]

  • Agricultural burning means open outdoor fires used in agricultural operations in the growing of crops or raising of fowl or animals, or open outdoor fires used in forest management, range improvement, or the improvement of land for wildlife and game habitat, or disease or pest prevention.

  • agricultural produce means any produce of the soil, of stock farming or of fisheries;

  • Mine means to carry on an operation with a view to, or for the purpose of—

  • Indigenous means, generally, an organism native to and growing and reproducing in a particular region. For purposes of this rule, the term also includes historically nonnative species introduced by the Indiana department of natural resources as part of a program of wildlife management whether such species reproduce or not.

  • Animal means any nonhuman animate being endowed with the power of voluntary action.

  • authorised development means the development and associated development described in Schedule 1 and any other development authorised by this Order, which is development within the meaning of section 32 of the 2008 Act;

  • QA means Quality Assurance.

  • Fish habitat means habitat which is used by any fish at any life stage at any time of the year, including potential habitat likely to be used by fish which could be recovered by restoration or management and includes off-channel habitat.

  • Agricultural producer means a person that engages or wishes to engage or intends to engage in the business of producing and marketing agricultural produce in this state.

  • Cannabis means all parts of the plant Cannabis sativa Linnaeus, Cannabis indica, or Cannabis ruderalis, whether growing or not; the seeds thereof; the resin, whether crude or purified, extracted from any part of the plant; and every compound, manufacture, salt, derivative, mixture, or preparation of the plant, its seeds, or resin. “Cannabis” also means the separated resin, whether crude or purified, obtained from cannabis. “Cannabis” does not include the mature stalks of the plant, fiber produced from the stalks, oil or cake made from the seeds of the plant, any other compound, manufacture, salt, derivative, mixture, or preparation of the mature stalks (except the resin extracted therefrom), fiber, oil, or cake, or the sterilized seed of the plant which is incapable of germination. For the purpose of this division, “cannabis” does not mean “industrial hemp” as defined by Section 11018.5 of the Health and Safety Code. Cannabis and the term “marijuana” may be used interchangeably.

  • TELRIC means Total Element Long-Run Incremental Cost.

  • Agricultural operation means an agricultural, aquacultural, horticultural or silvicultural operation that is carried on in the expectation of gain or monetary reward;

  • Collaborative drug therapy management means participation by an authorized pharmacist and a physician in the management of drug therapy pursuant to a written community practice protocol or a written hospital practice protocol.