First Cook definition

First Cook. An employee engaged in the preparation and cooking of meals, and taking full responsibility for the running of the kitchen.
Sample 1Sample 2Sample 3
First Cook means a Qualified Cook (as defined by clause 1.6.23), who is the senior cook permanently employed in charge of a kitchen where Other Cooks are employed at the same time.
Sample 1Sample 2Sample 3
First Cook means a Qualified Cook (as defined by clause 1.6.23), who is the senior cook permanently
Sample 1

Examples of First Cook in a sentence

  • First, Cook and the related authorities cited by the government rest on the principle that the element of compulsion is absent when a report is so routine that a defendant could not havereasonably believed that the report could form the basis of a criminal prosecution.

  • The minimum rates of pay that may be paid by employers to apprentices shall be the undermentioned percentages of the total weekly rate prescribed for a First Cook in Division A (Keeper of a Licensed Restaurant) – subclause 1, classification (i) (a).

  • APPRENTICES The minimum rates of pay that may be paid by employers to apprentices shall be the undermentioned percentages of the total weekly rate prescribed for a First Cook (classification (a), of (i), subclause 1 hereof).

  • For example, in task #1, the evaluator questioned the use of the term “Dwelling” deeming it to be in breach of second heuristic – “match between system and real world”.

  • First, Cook and Wolf present a general framework for passive learning and give an excellent introduction to early techniques for passively learning the behaviour of software systems [41].

  • First Cook in Charge (Qualified Cook) shall mean a cook who has successfully completed and can produce appropriate documentary evidence to their employer to the effect that they have successfully completed an apprenticeship in cooking at any approved or recognised school or college, or has completed an appropriate trade course at such college.

  • AHS shall reimburse employees in the classifications of Cook, First Cook, and Food Service Worker, for one-half the cost of up to eight (8) dietary uniforms per employee per fiscal year.

  • First, Cook involved the trial court’s error in applying the presumption of fraudulent intent as a matter of proof instead of as a matter of pleading.

  • Participants were also trained to provide verbal ratings using a Windows 7 compatible triple foot switch (USB-3FS-2; Scythe, Tokyo, Japan).

  • The First Cook uses food production techniques that conserve nutrients, preserve flavor, and enhance appearance.

Related to First Cook

  • B-BBEE means broad-based black economic empowerment as defined in section 1 of the Broad-Based Black Economic Empowerment Act;