Fats definition

Fats or “FOG” means fats, oil or grease consisting of any hydrocarbons, fatty acids, soaps, fats, waxes, oils, or any other non-volatile material of animal, vegetable or mineral origin that is extractable by solvents in accordance with standard methods.

Fats means substances that are primarily fatty acid esters of alcohol glycerol, also called acylglycerols, neutral fats or glycerides which are a major component in fat cells of plants and adipose cells of animals.

Fats means, collectively, fats, oil or grease comprising any solvent or extractable material of animal, vegetable or mineral origin, including but not limited to hydrocarbons, esters, greases, oils, waxes and high molecular weight carboxylic acids;

Examples of Fats in a sentence

• We further recommend, in line with best practice for the disposal of Fats, Oils and Grease, the collection of waste oil by a contractor, particularly to recycle for the production of bio diesel.

• Price Control of and inter-state trade and commerce in and supply and distribution of Vanaspati, Oilseeds, Vegetable Oils, Cakes and Fats.

• Industries relating to Vanaspati, Oil seeds, Vegetable oils, Cakes, Fats and Sugar (including development of sugar khandsari).

• Storage of Milk, Dairy Products and Fats: a) Milk and cream will be kept separate from all raw products.b) Fresh milk and cream will be placed in a refrigerator or cold storagec) Fats will be stored under refrigeration and away from strong smelling foods that could taint them.

• Remove any other obstructions due to debris, Fats, Oils and Greases, and sediment buildup, or other foreign materials in the collection system owned/operated by the permittee as soon as practicable.

• Remove within one (1) week of the permittee becoming aware, any obstructions that are contributing to overflows due to debris, Fats, Oils and Greases, and sediment buildup, or other foreign materials in the collection system owned/operated by the permittee.

• A description of the permittee's Fats, Oils and Greases (FOG) Program.

• Fats and oils, including mar- garine, dressings for salads, butter, salad oils, shortenings and cooking oils.

• The B5 Bioheating fuel pricing shall be based on 95% of the No. 2 average as described in §2.25, OPIS Posting Locations, plus 5% of the Soybean Oil price based on the posted price of Soybean Oil per pound as shown in The Wall Street Journal's “Cash Prices - Fats and Oils” for each Thursday's published Price (Wednesday’s settlement Price) then using a multiplier of 7.6465 to convert to gallons.

• Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association.

More Definitions of Fats

Fats means substances that are primarily fatty acid esters of the alcohol glycerol, also called acylglycerols, neutral fats, natural fats, or glycerides. They are the major components of depot, or storage, fats in plant and animal cells, especially in the adipose (or fat) cells of vertebrates. This term may include any synthesized substance of a like nature.

Fats or any combination thereof or other words or phrases which might be confusingly similar to the Company's name or trademarks.

Fats. "oils," and "greases" means organic polar compounds derived from animal and/or plant sources that contain multiple carbon chain triglyceride molecules. These substances are detectable and measurable using analytical test procedures established in 40 CFR 136, as may be amended from time to time. All are sometimes referred to herein as "grease" or "greases" or "FOG".

Fats means FATS, Inc., a Delaware corporation.

Fats or any combination thereof or other words or phrases which might be confusingly similar to the Borrower's name or trademarks.