Egg Product definition

Egg Product means all, or a portion of, the contents found inside eggs separated from the shell and pasteurized in a food processing plant, with or without added ingredients, intended for human consumption, such as dried, frozen or liquid eggs. The term does not include food that contains eggs only in a relatively small proportion, such as cake mixes.
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Egg Product means all, or a portion of, the contents found inside eggs separated from the shell and pasteurized in a food processing plant, with or without added ingredients, intended for human consumption, such as dried, frozen or liquid eggs.
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Egg Product means a product produced in whole or in part from eggs or spent fowl.
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Examples of Egg Product in a sentence

  • Egg products (liquid, dehydrated, frozen) may be supplied from establishments listed in the “Meat, Poultry and Egg Product Inspection Directory” published by the USDA FSIS athttp://apps.ams.usda.gov/plantbook/Query_Pages/PlantBook_Query.asp .

  • Egg products (liquid, dehydrated, frozen) may be supplied from establishments listed in the “Meat, Poultry and Egg Product Inspection Directory” published by the USDA FSIS at http://www.fsis.usda.gov/Regulations_&_Policies/Meat_Poultry_Egg_Inspection_Directory/index.asp .

  • The Egg Products Inspection Program is authorized by the Egg Product Inspection Act (EPIA).

  • Food Safety APA and MINSA Egg productsFSIS Egg Product Export Certificate of Wholesomeness (FSIS Form 9060- 5EP)Certifies that exported egg products come from approved establishments by USDA/FSIS, meet veterinary sanitary requirements and are fit for human consumption.

  • The list of establishments can be found under the FSIS Meat, Poultry and Egg Product Inspection (MPI) Directory.


More Definitions of Egg Product

Egg Product means all, or a portion of, the contents found inside eggs separated from the shell in a food processing plant, and processed to be free of viable Salmonella microorganisms.
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Egg Product means processed and convenience forms of eggs for home and commercial use, including hard-cooked, or specialty egg products and pasteurized liquid, pasteurized frozen, or pasteurized dried egg products;
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Egg Product means any dried, frozen, or liquid eggs, with or without added ingredients, excepting products which contain eggs only in a relatively small proportion, or historically have not been, in the judgment of the director, considered by consumers as products of the egg food industry, and which may be exempted by the director under such conditions as the director may prescribe to assure that the egg ingredients are not adulterated and are not represented as egg products.
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Egg Product means frozen egg, liquid egg, or dried egg;
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Egg Product means the product from the contents of an egg of the species Gallus domesticus: Provided that such an egg, the yolk thereof, the albumen thereof or a mixture of the yolk and albumen of such an egg in liquid, frozen or dried form has not been subjected to an incubation process;[Definition of “egg product” inserted by GNR.427 of 2000.]
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Egg Product means the frozen form, dried form or liquid form of
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Egg Product means all, or a portion of, the contents found inside eggs separated from the shell, with or without added ingredients, intended for human consumption; “Hazard Analysis Critical Control Point” or “HACCP” refers to the system which
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