Egg Product definition

Egg Product means all, or a portion of, the contents found inside EGGS separated from the shell and pasteurized in a FOOD PROCESSING PLANT, with or without added ingredients, intended for human consumption, such as dried, frozen or liquid eggs.

Egg Product means all, or a portion of, the contents foundinside EGGS separated from the shell and pasteurized in a FOOD PROCESSING ESTABLISHMENT, with or without added ingredients, intended for human consumption, such as dried, frozen or liquid eggs. (2)"Egg Product" does not include FOOD which contains EGGS only in a relatively small proportion such as cake mixes.

Egg Product means any dried, frozen, or liquid eggs, with or without added ingredients, excepting products which contain eggs only in a relatively small proportion, or historically have not been, in the judgment of the director, considered by consumers as products of the egg food indus- try, and which may be exempted by the director under such conditions as the director may prescribe to assure that the egg ingredients are not adulterated and are not represented as egg products.

Examples of Egg Product in a sentence

Egg Product" does not include food which contains eggs only in a relatively small proportion such as cake mixes.(li) "Employee" means the license holder, person in charge, food employee, person having supervisory or management duties, person on the payroll, family member, volunteer, person performing work under contractual agreement, or other person working in an establishment or processing plant.(lii) "Enterohemorrhagic Escherichia coli" (EHEC) means E.

Egg products (liquid, dehydrated, frozen) may be supplied from establishments listed in the “Meat, Poultry and Egg Product Inspection Directory” published by the USDA FSIS athttp://apps.ams.usda.gov/plantbook/Query_Pages/PlantBook_Query.asp .

Egg products (liquid, dehydrated, frozen) may be supplied from establishments listed in the “Meat, Poultry and Egg Product Inspection Directory” published by the USDA FSIS at http://apps.ams.usda.gov/plantbook/Query_Pages/PlantBook_Query.asp .

FSIS Meat, Poultry and Egg Product Inspection Directory - By Est.

Egg products (liquid, dehydrated, frozen) may be supplied from establishments listed in the “Meat, Poultry and Egg Product Inspection Directory” published by the USDA FSIS at http://www.fsis.usda.gov/Regulations_&_Policies/Meat_Poultry_Egg_Inspection_Directory/index.asp .

More Definitions of Egg Product

Egg Product means processed and convenience forms of eggs for home and commercial use, including hard-cooked, or specialty egg products and pasteurized liquid, pasteurized frozen, or pasteurized dried egg products;

Egg Product means a product produced in whole or in part from eggs or spent fowl.

Egg Product means all, or a portion of, the contents found inside eggs separated from the shell in a food processing plant, and processed to be free of viable Salmonella microorganisms.

Egg Product means any dried, frozen, or liquid eggs, with or

Egg Product means egg products that as of March 1, 2000, are identified in 7 C.F.R., chapter 1, part 94.

Egg Product means all, or a portion of, the contents found inside EGGS

Egg Product means all, or a portion of, the contents found inside eggs separated from the shell, with or without added ingredients, intended for human consumption; “Hazard Analysis Critical Control Point” or “HACCP” refers to the system which