Egg Product definition

Egg Product means all, or a portion of, the contents found inside eggs separated from the shell and pasteurized in a food processing plant, with or without added ingredients, intended for human consumption, such as dried, frozen or liquid eggs. The term does not include food that contains eggs only in a relatively small proportion, such as cake mixes.

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Egg Product means a product produced in whole or in part from eggs or spent fowl.

Egg Product means all, or a portion of, the contents found inside eggs separated from the shell and pasteurized in a food processing plant, with or without added ingredients, intended for human consumption, such as dried, frozen or liquid eggs.

Examples of Egg Product in a sentence

• As new Designated Customers Sales are made by Primegg and Position Sales are taken by Golden Oval, the new Designated Customer Sales and Golden Oval's Position Sales therein will be added to the report for each type of dried Egg Product solids based on the month in which the shipment of the Golden Oval dried Egg Product solids is expected to be made by Primegg.

• Primegg will pay Golden Oval based on the total amount of Egg Product solids (in pounds) received by Primegg from Golden Oval as provided in Section 3.

• A "Position Sale" will occur when Golden Oval accepts the offer to supply an agreed upon percentage of the dried Egg Product solids of a particular Designated Customer Sale.

• To document the Egg Product solids for the three different types of liquid Egg Products received by Primegg from Golden Oval hereunder, each week Primegg will provide Golden Oval with a listing of tankers received at Primegg's drying facilities and the solid content of the tanker by Egg Product type.

• The amount of dried Egg Product solids attributable to the Liquid Sales (43.6% of 405,000 liquid pounds or 176,580 pounds of dried egg yolk) shall be subtracted from the dried Egg Product solids received by Primegg hereunder.

More Definitions of Egg Product

Egg Product means all, or a portion of, the contents found inside eggs separated from the shell in a food processing plant, and processed to be free of viable Salmonella microorganisms.

Egg Product means processed and convenience forms of eggs for home and commercial use, including hard-cooked, or specialty egg products and pasteurized liquid, pasteurized frozen, or pasteurized dried egg products;

Egg Product means any dried, frozen, or liquid eggs, with or without added ingredients, excepting products which contain eggs only in a relatively small proportion or historically have not been, in the judgment of the U.S. Secretary of Agriculture (Secretary), considered by consumers as products of the egg food industry, and which may be exempted by the Secretary under such conditions as he or she may prescribe to assure that the egg ingredients are not adulterated and such products are not represented as egg products.162

Egg Product means the product from the contents of an egg of the species Gallus domesticus: Provided that such an egg, the yolk thereof, the albumen thereof or a mixture of the yolk and albumen of such an egg in liquid, frozen or dried form has not been subjected to an incubation process;

Egg Product means any dried, frozen, or liquid eggs, with or without added ingredients, excepting products which contain eggs only in a relatively small proportion or historically have not been, in the judgment of the U.S. Secretary of Agriculture (Secretary), considered by consumers as products of the egg

Egg Product means frozen egg, liquid egg, or dried egg;

Egg Product means any dried, frozen, or liquid EGGs, with or without added ingredients, except products which contain EGGs only in a relatively small proportion or which historically have not been considered by consumers as products of the EGG food industry.