Edible fruits definition

Edible fruits means fleshy fruits from plants including apples, plums, pears, blueberries, raspberries and strawberries that are harvested for the purpose of human consumption, and does not include the seeds from herbaceous plants such as wildflowers or grasses.
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Examples of Edible fruits in a sentence

  • Panama agricultural imports from the world and the United States 2007–2011 (USD 1,000s) Vegetable, fruit, or nut preparations 70,210 20,734 29.53 Meat and edible meat offal 34,801 18,971 54.51 Edible fruits and nuts 28,632 15,417 53.85 Edible vegetables 21,285 4,155 19.52 Live trees and other plants 5,184 385 7.43 Source: USDA/FAS (2012a); UN/Comtrade (2012).

  • Panama agricultural trade with the United States for selected commodities, 2007–2011 (USD 1,000s) Vegetable, fruit, or nut preparations 20,734 303 20,431 Meat and edible meat offal 18,971 – 18,971 Edible fruits and nuts 15,417 15,240 177 Edible vegetables 4,155 2,440 1,715 Live trees and other plants 385 20 365 Source: USDA/FAS (2012a).

  • Edible fruits and nuts Citrus and non-citrus fresh fruits and nuts Applied tariffs (0–15%) Tariffs/duties on fresh and frozen strawberries removed in 10 equal annual stages beginning date of FTA, and duty free effective January 1 of year ten.

  • Colombian agricultural imports from United States and world, 2006–2010 Product Imports from World 2006–2010 (USD 1,000s) Imports from United States 2006–2010 (USD 1,000s) US Total Imports (%) Edible fruits and nuts 129,044 20,080 16 Vegetable, fruit, and nut preparations 53,836 6,147 11 Meat and edible meat offal 36,082 18,223 51 Edible vegetables 104,147 6,198 6 Live trees and other plants 21,653 6,198 7 Sources: USDA/FAS (2011); UN/Comtrade (2012).