Eat on the fly definition
Eat on the fly. Employees may eat at any normal or natural lull or break in work during their shift. 1st Shift Start 7:00 a.m. 7:00 a.m. Break 9:30-9:40 a.m. 9:30-9:40 a.m. Lunch 11:30 a.m.-12 Noon 1l:30 a.m.-12 Noon End 3:00 p.m. 3:30 p.m. 2nd Shift Start 3:00 p.m. 3:30 p.m. Break 6:45-6:55 p.m. Lunch 8:45-9:05 p.m. “Eat on the fly” End 11:00 p.m. 11:12 p.m. 3rd Shift Start 11:00 p.m. 3:00 a.m. 11:30 p.m. Break 2:00-2:10 a.m. Lunch 4:00-4:20 a.m. “Eat on the fly” “Eat on the fly” End 7:00 a.m. 10:30 a.m. 7:00 a.m. State Law requires Boilers be staffed continuously. Operators do not leave their job site for break or lunch. To allow continuous machining operation. 1st Shift Start 7:00 a.m. 7:00 a.m. Break 9:30-9:40 a.m. 9:30-9:40 a.m. Lunch 11:30 a.m.-12 Noon 1l:30 a.m.-12 Noon End 3:30 p.m. 3:30 p.m. 2nd Shift Start 3:30 p.m. 3:30 p.m. Lunch “Eat on the fly” “Eat on the fly” End 11:12 p.m. 11:12 p.m. 3rd Shift Start 10:30 p.m. 10:30 p.m. Lunch “Eat on the fly” “Eat on the fly” End 6:00 a.m. 6:00 a.m.