Culinary Programs definition
Culinary Programs means the following undergraduate education programs that are offered to students by the Seller: Associate’s in Baking & Pastry, Associate’s in Culinary Arts, and Bachelor’s in Culinary Arts.
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Related to Culinary Programs
AML Program has the meaning ascribed thereto in Schedule 2.1(F)(8) hereof.
Educational program means a program for educating and preparing physician assistants which is approved by the board.
E-Verify Program above means the employment verification program administered by the United States Department of Homeland Security, the Social Security Administration, or any successor program.
Apprenticeship program means a program registered with the U.S. Department of Labor, Office of Apprenticeship, which includes terms and conditions for the qualification, recruitment, selection, employment, and training of apprentices, including the requirement for a written apprenticeship agreement.
PEBB program means the program within the HCA that administers insurance and other benefits for eligible employees (as described in WAC 182-12-114), eligible retired employees (as described in WAC 182-12-171 and 182-12-180), eligible survivors (as described in WAC 182-12-180, 182-12-250, and 182-12-265), eligible dependents (as de- scribed in WAC 182-12-250 and 182-12-260) and others as defined in RCW 41.05.011.