Cooked state definition
Cooked state means that the thawed product has been cooked in a suitable manner which is defined as being heated submerged in boiling water, unseasoned, and in a boilable film type pouch for 10 minutes. (Steaks over 1 inch in thickness may require 5 additional minutes for heating.)
Cooked state means that the thawed, unseasoned product has been placed within a boilable film-type pouch and heated to an internal temperature of about 160°F by immersing
Cooked state means that the thawed, unseasoned product has been heated within a boilable film-type pouch by immersing the pouch with product in boiling water for 10 minutes. Steaks cooked from the frozen state may require about two additional minutes of cooking.