Confectionery definition

Confectionery meansa general class of sweet foods and edibles, including baked goods and candies having an alcohol content not more than 5% by volume.

Confectionery means a building, with ancillary baking and preparation area, where the primary purpose is the sale of cakes, pastries, bread and sweets by retail for consumption away from the premises;

Confectionery means sweets, such as ice cream,

Examples of Confectionery in a sentence

• And replaces as of the 27th day of November 1992: Confectionery Manufacturing Award 1968.

• During his deposition, he explained that “Americas Confectionery was the internal organization name for the Americas Region in the Confectionery side of the business.” (Doc.

• This award shall be known as the Food Industry (Food Manufacturing or Processing) Award and shall replace the following awards with effect on and from the 1st day of March 1991: Biscuit and Cake Manufacturing Award, 1971; The Frozen Foods Award 1977;Fruit and Vegetable Processing and Packing Award 1978; Grocery and Match Manufacturing Award No. 11 of 1971;Ice Cream and Frozen Confectionery Manufacturing Award 1982.

• This agreement was assigned by the Company to its wholly-owned subsidiary, Hershey Chocolate & Confectionery Corporation.

• The Union shall consist of all journeymen Confectioners and all employees engaged in or in connection with the manufacture of Chocolate, Cocoa, liquorice, Candy and Confectionery, including Sweetmeats, chewing gum and the like throughout the Commonwealth, together with such other persons whether employees in any industrial pursuits or not who may have been appointed officers of the Union and admitted as members thereof.

More Definitions of Confectionery

Confectionery means a general class of sweet foods and edibles, including baked goods and candies, having an alcohol content not more than 5.0% by volume.

Confectionery means all products containing wheat flour and a minimum of 5% sugar produced in a bakery with the exclusion of wheat bread;

Confectionery means baked goods and candies having an alcohol content not more than 5.0% by volume.

Confectionery means the art of making confections;

Confectionery means candy, cakes, cook- ies, glace fruits, and similar products.

Confectionery means candy and other food products made with sweet­ eners, and frequently prepared with col­ orings, flavorings, milk products, cacao products, nuts, fruits, starches, and other materials. Such foods include but are not limited to frostings, toppings, and cake decorations. They do not include chew­ ing gum, sauces, sirups, jellies, jams, pre­ serves, cakes, or cookies.

Confectionery means chewing gum, cereal bars, processed fruit bars, non-chocolate confectionery (whether or not containing sugar), chocolate in any form (except hot chocolate), any product containing or wholly or partially coated with chocolate and any chocolate-flavoured substance, but excludes cocoa powder used in cakes, biscuits and puddings or in a drink listed in group E of Schedule 1;