Commercial Cooking Operations definition

Commercial Cooking Operations means any stationary facility that cooks food for human consumption and that engages in the retail sale, or offer for sale, of the cooked food. This includes, but is not limited to, restaurants, dinner houses, cafeterias, catering operations, mobile food facilities, commissary facilities, retail markets, satellite food service operations, and hotel or motel food service operations.
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Examples of Commercial Cooking Operations in a sentence

  • Kitchen ventilation equipment will be used in accordance with National Fire Protection Association code NFPA 96 - Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations.

  • Cintas Fire Protection uses the National Fire Protection Association (NFPA) Standard NFPA 96 – Ventilation Control and Fire Protection of Commercial Cooking Operations as a guide for establishing its Scope of Service for kitchen exhaust cleaning.

  • Cintas Fire Protection uses the National Fire Protection Association (NFPA) Standards 17A – Wet Chemical Extinguishing Systems and NFPA 96 – Ventilation Control and Fire Protection of Commercial Cooking Operations as a guide for establishing its Scope of Service for inspecting, maintaining, recharging, and hydrostatically testing kitchen fire suppression systems.

  • All services shall be performed in a manner that meets OEM instructions, NFPA Standard 96 (Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations), the University’s special requirements and all applicable State and Local Codes.