{"component": "definition", "props": {"groups": [{"size": 16, "samples": [{"hash": "gpfWTSS15ig", "uri": "https://downloads.wairc.wa.gov.au/awards/CAT002/p31/CAT002.pdf", "label": "downloads.wairc.wa.gov.au", "score": 10.7303218842, "published": false}, {"hash": "kEpbcO6tse7", "uri": "https://www.wairc.wa.gov.au/en/notices/application-for-variation-of-an-award/89-application-for-variation-of-an-award-entitled-catering-employees-and-tea-attendants-government-award-1982/file", "label": "www.wairc.wa.gov.au", "score": 10.4140996933, "published": false}, {"hash": "9SyhuZ4WGHQ", "uri": "https://forms.wairc.wa.gov.au/awards/CAT002/p29/CAT002.pdf", "label": "forms.wairc.wa.gov.au", "score": 10.2662563324, "published": false}], "snippet_links": [{"key": "an-employee-who", "type": "clause", "offset": [6, 21]}, {"key": "qualified-cook", "type": "definition", "offset": [28, 42]}, {"key": "by-the-employer", "type": "clause", "offset": [112, 127]}], "snippet": "means an employee who is a \"Qualified Cook\", (as defined in subclause (4) hereof), and who is appointed as such by the employer.", "hash": "2e2ebe5cc6c2aa739d527f9fde48b31d", "id": 1}, {"size": 15, "samples": [{"hash": "3Ao8iKleRTM", "uri": "/contracts/3Ao8iKleRTM#chef", "label": "Enterprise Agreement", "score": 33.9669113159, "published": true}, {"hash": "eGBy9Vi02H9", "uri": "/contracts/eGBy9Vi02H9#chef", "label": "Health Professionals and Support Services Enterprise Agreement", "score": 33.0917892456, "published": true}, {"hash": "b07w2AynF5M", "uri": "/contracts/b07w2AynF5M#chef", "label": "Enterprise Agreement", "score": 31.1526184082, "published": true}], "snippet_links": [{"key": "a-person", "type": "clause", "offset": [6, 14]}, {"key": "supervision-of-staff", "type": "clause", "offset": [44, 64]}, {"key": "responsibility-for", "type": "clause", "offset": [124, 142]}, {"key": "the-items", "type": "definition", "offset": [158, 167]}, {"key": "necessary-for", "type": "definition", "offset": [168, 181]}, {"key": "preparation-and", "type": "clause", "offset": [186, 201]}], "snippet": "means a person whose duties may include the supervision of staff, the necessary instruction in all branches of cooking, and responsibility for requisitioning the items necessary for the preparation and serving of meals.", "hash": "f3f4d0258dd726a4962f9525abdd5610", "id": 2}, {"size": 8, "samples": [{"hash": "ceqw7Gt8SXy", "uri": "http://www.lawlink.nsw.gov.au/irc/IRCGazette.nsf/vwGazetteFiles/020819ig.pdf/$FILE/020819ig.pdf", "label": "www.lawlink.nsw.gov.au", "score": 16.2359752655, "published": false}, {"hash": "eizPQyAFgK9", "uri": "http://www.agd.nsw.gov.au/irc/ircgazette.nsf/fe82b606c43b37ddca2569f80026ad00/6b94d980dcc05aa4ca25851c0020af4b/$FILE/280220ig.pdf", "label": "www.agd.nsw.gov.au", "score": 10.4770708084, "published": false}, {"hash": "hRobCsRJyaX", "uri": "http://cpsunsw.org.au/wp-content/uploads/2017/11/AW2015_1423C8468.pdf", "label": "cpsunsw.org.au", "score": 8.9534473419, "published": false}], "snippet_links": [{"key": "a-person", "type": "clause", "offset": [6, 14]}, {"key": "deputy-head-chef", "type": "definition", "offset": [37, 53]}, {"key": "defined-above", "type": "clause", "offset": [58, 71]}, {"key": "food-preparation", "type": "definition", "offset": [107, 123]}], "snippet": "means a person, other than a Head or Deputy Head Chef, as defined above, who is involved in all aspects of food preparation.", "hash": "6ebceb8f5afcda04ac8c63d1e00273aa", "id": 3}, {"size": 8, "samples": [{"hash": "ceqw7Gt8SXy", "uri": "http://www.lawlink.nsw.gov.au/irc/IRCGazette.nsf/vwGazetteFiles/020819ig.pdf/$FILE/020819ig.pdf", "label": "www.lawlink.nsw.gov.au", "score": 16.2359752655, "published": false}, {"hash": "eizPQyAFgK9", "uri": "http://www.agd.nsw.gov.au/irc/ircgazette.nsf/fe82b606c43b37ddca2569f80026ad00/6b94d980dcc05aa4ca25851c0020af4b/$FILE/280220ig.pdf", "label": "www.agd.nsw.gov.au", "score": 10.4770708084, "published": false}, {"hash": "hRobCsRJyaX", "uri": "http://cpsunsw.org.au/wp-content/uploads/2017/11/AW2015_1423C8468.pdf", "label": "cpsunsw.org.au", "score": 8.9534473419, "published": false}], "snippet_links": [{"key": "a-person", "type": "clause", "offset": [6, 14]}, {"key": "deputy-head-chef", "type": "definition", "offset": [37, 53]}, {"key": "defined-above", "type": "clause", "offset": [58, 71]}, {"key": "food-preparation", "type": "definition", "offset": [107, 123]}], "snippet": "means a person, other than a Head or Deputy Head Chef, as defined above, who is involved in all aspects of food preparation in a large cook fresh kitchen.", "hash": "d101f67200071e4d535c43d0da678208", "id": 4}, {"size": 8, "samples": [{"hash": "ceqw7Gt8SXy", "uri": "http://www.lawlink.nsw.gov.au/irc/IRCGazette.nsf/vwGazetteFiles/020819ig.pdf/$FILE/020819ig.pdf", "label": "www.lawlink.nsw.gov.au", "score": 16.2359752655, "published": false}, {"hash": "eizPQyAFgK9", "uri": "http://www.agd.nsw.gov.au/irc/ircgazette.nsf/fe82b606c43b37ddca2569f80026ad00/6b94d980dcc05aa4ca25851c0020af4b/$FILE/280220ig.pdf", "label": "www.agd.nsw.gov.au", "score": 10.4770708084, "published": false}, {"hash": "hRobCsRJyaX", "uri": "http://cpsunsw.org.au/wp-content/uploads/2017/11/AW2015_1423C8468.pdf", "label": "cpsunsw.org.au", "score": 8.9534473419, "published": false}], "snippet_links": [{"key": "a-person", "type": "clause", "offset": [6, 14]}, {"key": "responsible-for", "type": "clause", "offset": [15, 30]}, {"key": "compliance-with", "type": "clause", "offset": [66, 81]}, {"key": "quality-assurance-requirements", "type": "clause", "offset": [82, 112]}], "snippet": "means a person responsible for all facets of food preparation and compliance with quality assurance requirements in a cook/chill operation.", "hash": "54f82d661857fa9024f846efd4eac6fd", "id": 5}, {"size": 7, "samples": [{"hash": "jwbhTNKwwVo", "uri": "http://www.ircgazette.justice.nsw.gov.au/irc/ircgazette.nsf/vwGazetteFiles/250823ig.pdf/$FILE/250823ig.pdf", "label": "www.ircgazette.justice.nsw.gov.au", "score": 18.3552474976, "published": false}, {"hash": "9tTkID8L03n", "uri": "https://healthcarefunding.specialcommission.nsw.gov.au/assets/Uploads/publications/Exhibits-133/EXHIBIT-H_TAB-H.004.007_SCI.0011.0216.0001.pdf", "label": "healthcarefunding.specialcommission.nsw.gov.au", "score": 16.3495349884, "published": false}, {"hash": "aCkejImRczO", "uri": "http://www.ircgazette.justice.nsw.gov.au/irc/IRCGazette.nsf/vwGazetteFiles/011119ig.pdf/$FILE/011119ig.pdf", "label": "www.ircgazette.justice.nsw.gov.au", "score": 12.5600042343, "published": false}], "snippet_links": [{"key": "a-person", "type": "clause", "offset": [6, 14]}, {"key": "daily-average", "type": "definition", "offset": [53, 66]}, {"key": "by-the-employer", "type": "clause", "offset": [129, 144]}, {"key": "responsible-for", "type": "clause", "offset": [230, 245]}, {"key": "preparation-and", "type": "clause", "offset": [285, 300]}], "snippet": "means a person employed as such in a hospital with a daily average of occupied beds of not less than 100 and who may be required by the employer to supervise staff, give any necessary instruction in all branches of cooking and be responsible for requisitioning stores required for the preparation and serving of meals.", "hash": "60708653914a2eef9195cdf02b0c7353", "id": 6}, {"size": 6, "samples": [{"hash": "k5rLvd06ufz", "uri": "https://www.nswnma.asn.au/wp-content/uploads/2023/08/BCP-Health-and-NSWNMA-HSU-Branch-Enterprise-Agreement-2012.pdf", "label": "Enterprise Agreement", "score": 12.2349977493, "published": false}, {"hash": "5UBOeRitN8I", "uri": "https://www.nswnma.asn.au/Staging/wp-content/uploads/2013/07/Martyn-Claver-Nursing-Home-NSWNMA-and-HSU-NSW-Branch-Enterprise-Agreement-2013.pdf", "label": "Enterprise Agreement", "score": 10.7535934448, "published": false}, {"hash": "eWgtcR1IJ9O", "uri": "https://www.nswnma.asn.au/Staging/wp-content/uploads/2013/10/BCP-Health-and-NSWNMA-HSU-Branch-Enterprise-Agreement-20121.pdf", "label": "Enterprise Agreement", "score": 10.6180696487, "published": false}], "snippet_links": [{"key": "employee-appointed", "type": "clause", "offset": [11, 29]}, {"key": "duties-include", "type": "clause", "offset": [44, 58]}, {"key": "supervision-of-staff", "type": "clause", "offset": [59, 79]}, {"key": "responsibility-for", "type": "clause", "offset": [143, 161]}, {"key": "the-items", "type": "definition", "offset": [177, 186]}, {"key": "necessary-for", "type": "definition", "offset": [187, 200]}, {"key": "preparation-and", "type": "clause", "offset": [205, 220]}], "snippet": "' means an Employee appointed as such whose duties include supervision of staff, giving necessary instructions in all branches of cooking, and responsibility for requisitioning the items necessary for the preparation and serving of meals.", "hash": "5836bf74499df6e51016a36a9d0061a2", "id": 7}, {"size": 5, "samples": [{"hash": "iW38UEDZcDW", "uri": "https://www.tic.tas.gov.au/__data/assets/pdf_file/0014/44303/T712_Order_1_1987_consolidated.pdf", "label": "www.tic.tas.gov.au", "score": 5.0, "published": false}, {"hash": "2TktEpkCRX2", "uri": "https://www.tic.tas.gov.au/__data/assets/pdf_file/0011/44300/T771_Order_2_1987_consolidated.pdf", "label": "www.tic.tas.gov.au", "score": 5.0, "published": false}, {"hash": "5pyeTEkYQd9", "uri": "https://www.tic.tas.gov.au/__data/assets/pdf_file/0010/44299/T1136_Order_1_1988_consolidated.pdf", "label": "www.tic.tas.gov.au", "score": 5.0, "published": false}], "snippet_links": [{"key": "an-employee", "type": "clause", "offset": [6, 17]}, {"key": "supervision-of-the", "type": "clause", "offset": [41, 59]}, {"key": "duties-of", "type": "clause", "offset": [117, 126]}], "snippet": "means an employee engaged in the general supervision of the kitchen and staff employed therein and who may carry out duties of cook in any kitchen department.", "hash": "eedd2a45b9cb92210f214a3305fd8b3e", "id": 8}, {"size": 5, "samples": [{"hash": "bdmmMBc35hv", "uri": "/contracts/bdmmMBc35hv#chef", "label": "Catholic Healthcare Residential Aged Care Enterprise Agreement", "score": 21.8309383392, "published": true}, {"hash": "gl1IbPh8Vjy", "uri": "https://nswnma.asn.au/wp-content/uploads/2013/07/Amended-administrative-increase-Catholic-Healthcare-Residential-Aged-Care-Collective-Agreement-2011-2013.pdf", "label": "Enterprise Agreement", "score": 13.0369606018, "published": false}, {"hash": "jrPCfXYKmk8", "uri": "https://www.nswnma.asn.au/wp-content/uploads/2023/08/Stella-Maris-Aged-Care-Facility-Limited-NSWNMA-HSU-Enterprise-Agreement-NSW-2015.pdf", "label": "Enterprise Agreement", "score": 9.7214241028, "published": false}], "snippet_links": [{"key": "a-person", "type": "clause", "offset": [6, 14]}, {"key": "responsible-for", "type": "clause", "offset": [15, 30]}, {"key": "certificate-iv", "type": "definition", "offset": [107, 121]}], "snippet": "means a person responsible for cooking and providing meals who holds a Commercial Cookery qualification of Certificate IV level or above.", "hash": "2a7ebe9e5ac543922cb063f73912eb41", "id": 9}, {"size": 3, "samples": [{"hash": "iL4J0pOFYYr", "uri": "http://www.airc.gov.au/Awardmod/research/catering4/Scope_Detailed_STATE.doc", "label": "www.airc.gov.au", "score": 10.386721611, "published": false}, {"hash": "5GnxSbVg1bq", "uri": "http://www.airc.gov.au/Awardmod/research/catering_industry/Scope_Detailed_STATE.doc", "label": "www.airc.gov.au", "score": 8.38945961, "published": false}, {"hash": "6Pv8l6IC3KP", "uri": "http://www.airc.gov.au/UpdatedAwards/AN160179.rtf", "label": "Air Consolidated Award", "score": 4.1704311371, "published": false}], "snippet_links": [{"key": "head-cook", "type": "clause", "offset": [4, 13]}, {"key": "qualified-cook", "type": "definition", "offset": [45, 59]}], "snippet": "or \"Head Cook\" shall mean a worker who is a \"Qualified Cook\" (as defined in subclause (4) hereof), and who is appointed as such by his employer.", "hash": "086e13ca4adc4983f0d2ff7e76a32035", "id": 10}], "next_curs": "ClESS2oVc35sYXdpbnNpZGVyY29udHJhY3Rzci0LEhpEZWZpbml0aW9uU25pcHBldEdyb3VwX3Y1NiINY2hlZiMwMDAwMDAwYQyiAQJlbhgAIAA=", "definition": {"size": 105, "title": "Chef", "snippet": "means an employee who is a \"Qualified Cook\", (as defined in subclause (4) hereof), and who is appointed as such by the employer.", "id": "chef", "examples": ["Choice of two entrees, plus <strong>Chef</strong> carved turkey, choice of starch and vegetable.", "Choice of two entrees, <strong>Chef</strong> carved Prime Rib, choice of starch and vegetable."], "related": [["samr", "SAMR", "SAMR"], ["tabarru", "Tabarru", "Tabarru"], ["chauffeur", "Chauffeur", "Chauffeur"], ["popia", "POPIA", "POPIA"], ["bakery", "Bakery", "Bakery"]], "related_snippets": [], "updated": "2025-11-12T05:35:32+00:00"}, "json": true, "cursor": ""}}