Examples of Certified Training Restaurant in a sentence
Without limiting the generality of the foregoing, as of the date of this Agreement, Great Greek Franchising requires that Franchisee employ at least two individuals in the Business working a combined total of 12 shifts each week (a shift being defined as either one hour prior to opening to 3:00pm or 3:00pm to one hour prior to closing) that have completed the designated training program at a Certified Training Restaurant.
If you or your affiliates own 3 or more Restaurants, you must have one of your Restaurants approved by us as a Certified Training Restaurant.
J.S. Subs may require Franchisee to have its Business be a Certified Training Restaurant, to maintain such certification, and to train managers, shift leaders, and/or other employees of other franchisees at Franchisee’s Certified Training Restaurant.
Unless Developer (or its Affiliated Entities) already operate at least three Restaurants and one of the Restaurants has been certified as a Certified Training Restaurant, prior to the opening any Restaurant, Developer must comply with the Franchise Agreement requirements for sending personnel to Fridays Management Training Program.
This figure estimates your and your personnel’s costs and expenses for training if neither you nor your affiliates operate a Certified Training Restaurant and the entire initial training program is facilitated at a Coach Store (as defined below).
If you or your affiliates own three or more Restaurants, you must have one of your Restaurants approved by us as a Certified Training Restaurant as provided in the Operating Manuals.
For Management Team personnel hired after you open your Restaurant, we can charge for this Management Training, and you must also pay the travel and living expenses for the newly-hired Management Team personnel as well as their wages, to attend the Management Training in a Certified Training Restaurant.
Without limiting the generality of the foregoing, as of the date of this Agreement, J.S. Subs requires that Franchisee employ at least two individuals in the Business working a combined total of 12 shifts each week (a shift being defined as either one hour prior to opening to 3:00pm or 3:00pm to one hour prior to closing) that have completed the designated training program at a Certified Training Restaurant.
Note 2: The Management Training will also include approximately 30 - 40 days of in-store Management Training at the closest Certified Training Restaurant designated by us and at your Restaurant.
Great Greek Franchising may require Franchisee to have its Business be a Certified Training Restaurant, to maintain such certification, and to train managers, shift leaders, and/or other employees of other franchisees at Franchisee’s Certified Training Restaurant.