cereal definition

cereal means a product derived from the grain or edible seed of any cultivated grasses of the family Poaceae, which may be used as a food, such as but not limited to wheat, rice, oats, barley, rye, maize and millet;
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cereal means wheat (including durum wheat), barley, oats, rye, maize, triticale or any two or more of such cereals grown as one crop; and
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cereal means a product derived from the grain or edible seed of any cultivated grasses of the family Poaceae, which may be used as a food, such as wheat, rice, oats, barley, rye, maize, millet;
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More Definitions of cereal

cereal means the fruit of any cultivated grass of the family Gramineae; “crude fibre; means the organic matter contained in the dried defatted
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cereal means a product derived from the fruit of any cultivated grasse s of the family Poaceae;
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cereal means a product derived from the grain or edible seed of any cultivated grasses of the family which may be used as a food, wheat, rice, oats, barley, rye, maize, millet et cetera;
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Related to cereal

  • Wine means any beverage containing more than six and twenty-five hundredths percent of alcohol by volume but not more than twenty-one and twenty-five hundredths percent of alcohol by volume obtained by the fermentation of the natural sugar contents of fruits or other agricultural products but excluding any product containing alcohol derived from malt or by the distillation process from grain, cereal, molasses, or cactus.

  • Snack means supplemental food served between meals.

  • Pot or "Trap" means any stationary bottom-fishing contrivance or device made of wood, wire mesh, or plastic mesh, fished individually or linked by a common line and generally baited; used to catch finfish, crabs, conchs, or lobsters that enter through a conical or rectangular opening where escape is difficult.

  • Eggs means eggs in shell — other than broken, incubated or cooked eggs — that are produced by farmed birds and are fit for direct human consumption or for the preparation of egg products.

  • meat means the edible part of clean, sound striated muscle of cattle, swine, sheep, deer and other cervids, goat, turkey, duck, ratite, or chicken slaughtered in compliance with all applicable laws, with or without the accompanying and overlying fat, and sinew, nerve, gland, and blood vessels which normally accompany the muscle tissues and which are not separated from it in the process of dressing. Meat does not include specified risk materials.