Wines Sample Clauses

Wines. Wines must be bottle-ready upon arrival of TIOB. This includes polish or sterile filtrations, if needed. Pad filtration in line to the truck is not permissible. Wines must be at least 58 degrees Fahrenheit to assure proper fill and prevent condensation. TIOB uses 30-inch code 7 filters to allow more overall surface area which reduces operating pressures. Filters can be purchased by the Winery from TIOB or the Winery may choose to provide their own. Filters offered by TIOB are 1.0 and .50 pre’s, and .45 final. Special order filters can require up to 4 weeks for delivery. A CO2 level above 1400 parts per million can slow down the filling speeds due to fill height issues. Once your wine has gone through the bottle ready filtration process, no blending or additives of solids such as sweeteners should be added if final sterile filtration is required. This will inherently cause the plugging of filters which can be very expensive and slow down the daily case count. The Winery-designated representative is responsible for verifying proper sanitation of filters and filling equipment, and the integrity testing of filter membranes.
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Wines. Wines must be free of gross lees upon arrival at TIOB. Upon reception, bulk wines shall be analyzed for VA,TA, pH, MA, LA, Glu/Fru, Alc., and free and total SO2. This data will be transmitted to Winery as soon as it is available. Any additional lab work requested by Winery will be billed at market rates. TIOB requires all blending and addition instructions to be supplied in written form and Winery shall be solely responsible for ensuring compliance with all State and Federal laws regarding blending. A CO2 level above 1400 parts per million can slow down the filling speeds due to fill height issues. Once your wine has gone through the bottle ready filtration process, no blending or additives of solids such as sweeteners should be added if final sterile filtration is required. This will inherently cause the plugging of filters and if any additional filters are required the Winery will be charged at market rates. Staff The Winery is to designate one person responsible for decisions regarding bottling, quality control and bottling approvals, who shall be available at all times during bottling. The designated person is to inform TIOB staff of quality expectations.

Related to Wines

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