Wash Rooms Sample Clauses

Wash Rooms. Wherever possible and reasonable, the Company agrees to maintain at its terminals, clean sanitary washrooms having hot and cold running water, toilet paper and hand towels with toilet facilities available to terminal and shop Owner Operators Hourly paid Employees. Where changing rooms are provided they shall be kept clean and sanitary.
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Wash Rooms. 1. Mop, rinse and dry floors nightly.
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Wash Rooms. Daily (1st and 2nd shift)-Flush all toilets; clean toilet seat; bowl and urinals; wipe down mirrors; pick up debris; clean sinks and faucets; wet mop floors. Weekly-Wet seal floor drain. Annually-Deep clean all surfaces and fixtures. Class Room and Research Labs: Labs will be reviewed with the appropriate Faculty and Research staff to determine services required on a case by case basis to insure the integrity of the research and safety of the Facility personnel. Furniture Moves: As Requested Pest Control: As requested/required Event/Conferencing Support: As requested Name of the Service: GROUNDS/LANDSCAPING Brief description of service: The University is serviced by 14 dedicated staff providing grounds and landscaping services throughout the campus to ensure an attractive, clean, safe, and sustainable environment. Each staff member maintains approximately 22 acres on our 710-acre campus. Most of the campus grounds are maintained at an APPA level 3, with some select areas and the athletic fields being maintained at level 2. Customers Eligible to request Service: General services are provided campus wide and are available to everyone. Special service requests are reviewed and assessed on a case by case basis and may require additional resources from the requesting party. Service Level agreement specifics: When fully staffed and supported, Facilities tries to provide services in alignment with the following: Facilities utilizes the "Best" practice of applying "Zones" to the campus as a mechanism to scale services in alignment with the visible impact of an area. For example, Zone 3 is defined as a strong Zone with high visibility and impact, as such, activity frequency is the highest in these areas. Zone 2 is defined as moderate, with Zone 1 being low visibility and low impact. Campus areas by Zone: • Zone-3 Athletic Fields; Central Quad; Front Entry • Zone-2 Residential Halls, department of Public Safety; areas between the academic buildings and Ring Road. • Zone-1 Clear space outside of Ring Road and line of sight to Cedar Dell pond. All Zones: Daily-exterior clean up As Needed-Tree removal; brush and leaf removal; Event/conferencing support. Zone 3-Mowing and trimming every 4 to 6 days per week; Planting bed maintenance weekly. Zone 2-Mowing and trimming every 7 to 10 days per week; Planting beds bi-weekly. Zone 1-Mowing and trimming every 8 to 10 days per week; Planting beds as needed Name of the Service: SNOW REMOVAL Brief description of service: The Univ...
Sample 1

Related to Wash Rooms

  • KITCHEN  Discard all leftover food in large trash receptacle in kitchen and empty any smaller trash receptacles if used into large trash can in kitchen.  Empty large trash bin into the dumpster, (if feasible). If not, please notify front desk.  Flatware is to be pre-soaked, washed in dishwasher, dried, returned to drawers and placed facing in the same direction.  Dishes, glassware, chopping boards, cooking utensils, pots/pans, baking sheets etc. should be washed in accordance with the instructions on the dish washing machine and returned DRY to dish carts and cupboards. Please check for lipstick/chap stick marks and clean those off accordingly before putting glasses/cups away.  Wipe down outside of dishwasher, empty dishwasher food trap into trash and wash out.  Counters and sinks wiped down with the water and bleach solution.  If used, please wipe inside and out microwave oven; wall/warming ovens, inside the refrigerator and refrigerator door.  Run garbage disposal in large double sink by dishwashing machine to clear food waste (Please do not put any food waste in small sinks).  Wipe out Alto-Shaam (Warming Ovens) and clean food trays if used.  Rinse out any Dish Tubs.  Empty any tubs of excess ice outside, if used.  Sweep floor of food debris.  Empty large trash bin into the dumpster (if feasible). If not please notify front desk. B BQ’s:  Make sure propane is turned off after use  Clean grill racks with wire brush and wipe up any spills /food debris from the BBQ  Leave outside to cool.  Please check with Front Desk regarding storage of cold and cleaned BBQ’s PATIO:  Return outdoor umbrellas and furniture to original positions.  Wipe down outdoor furniture if spills have occurred.  Dispose of trash/food waste and cigarette butts in trash receptacles. The following applies if any food and/or beverages have been served in these rooms: GREAT ROOM:  Wipe down tables with bleach /water solution. (Located under the sink in the kitchen next to the coffee maker).  If linens have been used or rented, please shake off any food debris in trash receptacles and place linens in mesh bags provided. Sorting by color or type is not necessary.  Notify front desk of any beverage spills as soon as they occur.  Empty any trash receptacles into large trash can in kitchen and then empty that into the dumpster (if feasible). If not please notify front desk.  Sweep/Vacuum carpet of any food debris. (These items are located in the cupboard next to Men’s restroom.

  • Wash all machine-washable bedding, drapes, and clothing, on the hottest water temperature and dry on the highest heat setting. Items that cannot be washed must be taken to a dry cleaner who MUST be informed of the issue. You must safely discard ALL items that cannot be decontaminated.

  • Restrooms The restrooms, toilets, urinals, vanities and the other apparatus shall not be used for any purpose other than that for which they were constructed, and no foreign substance of any kind whatsoever shall be thrown therein. The expense of any breakage, stoppage or damage resulting from the violation of this rule shall be borne by the Tenant whom, or whose employees or invitees, shall have caused it.

  • Toilets Papers, dust, cobwebs, peels, cans/bottles, cigarette butts, excrement on floor, bad smells, water pools, leaking sewage, rodents, animals (dead or alive), overflowing sanitary bins. 0 = NOT APPLICABLE 1 = UNACCEPTABLE (Toilets out of order. Toilets not cleaned on daily basis.) 2 = POOR (Toilets cleaned, but still visible signs of dirt, e.g. dust, cobwebs.) 3 = GOOD (Obvious sign that toilets are cleaned daily.) 4 = EXCELLENT (Extra effort is put in to ensure cleanliness, e.g. using detergents.)

  • Lavatories Cleaning and janitorial services to be provided in the common area lavatories of the building shall include:

  • Dressing Rooms 42.1 Adequate dressing rooms with standard size lockers and sitting areas shall be provided if the physical facilities permit.

  • Porcupine Site Highway 11

  • Elevators Landlord shall provide passenger elevator service during normal business hours to Tenant in common with Landlord and all other tenants. Landlord shall provide limited passenger service at other times, except in case of an emergency.

  • Basement Any leaks or evidence of moisture? Yes No Unknown Does Not Apply Comments:

  • Classrooms The Board shall be responsible for maintaining a standard of cleanliness in each teacher’s classroom.

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