Unit Price Schedule. The SFA shall provide the following meals in the estimated quantities to be delivered at location(s) stated on the attached Schedule A. Total Number of Operating Days Units Needed Per Day Unit Price Total Breakfast x x = AM Snack x x = Lunch x x = PM Snack x x = Supper x x = Total All meals served under this Agreement shall meet the meal pattern requirements of 7 C.F.R. §226.20. Deviation from the meal pattern shall be permitted only upon authorization of the Institution or Facility. Unit price must include food, milk, (if applicable), packaging, taxes, transportation, and all related costs.
Unit Price Schedule. The FSMC shall provide the following meals in the estimated quantities to be delivered at location(s) stated on the attached Schedule A. Total Number of Operating Days X Units Needed Per Day X Unit Price ($) = Total Breakfast X x = AM Snack X X = Lunch X X = PM Snack X X = Supper X X = LPM Snack X X = Total = All meals served under this Agreement shall meet the meal pattern requirements of 7 Code of Federal Regulations (CFR) 226.20. Individual changes to the meal pattern are permitted if the institution or facility has received a completed Medical Statement for Meal Modifications to accommodate participants with medical conditions. Unit price must include food, milk (if applicable), packaging, taxes, transportation, and all related costs.
Unit Price Schedule. The FSMC shall provide the following meals in the estimated quantities to be delivered at location(s) stated on the attached Schedule A. Total Number of Operating Days Units Needed Per Day Unit Price Total Breakfast x x = AM Snack x x = Lunch x x = PM Snack x x = Supper x x = Total All meals served under this Agreement shall meet the meal pattern requirements of 7 C.F.R. §226.20. Deviation from the meal pattern shall be permitted only upon authorization of the Institution or Facility. Unit price must include food, milk (if applicable), packaging, taxes, transportation, and all related costs.
Unit Price Schedule. The SFA shall provide the following meals in the estimated quantities to be delivered at location(s) stated on the attached Schedule A. Total Number of Operating Days X Units Needed Per Day X Unit Price ($) = Total Breakfast X x = AM Snack X X = Lunch X X = PM Snack X X = Supper X X = LPM Snack X X = Total = All meals served under this Agreement shall meet the meal pattern requirements of 7 Code of Federal Regulations (CFR) 226.20. Individual changes to the meal pattern are permitted if the institution or facility has received a completed Medical Statement for Meal Modifications to accommodate participants with medical conditions. Unit price must include food, milk (if applicable), packaging, taxes, transportation, and all related costs.
Unit Price Schedule. The FSMC shall provide the following meals in the estimated quantities to be delivered at location(s) stated on the attached Schedule A. Total Number of Operating Days X Units Needed Per Day X Unit Price ($) = Total Breakfast X x = AM Snack X X = Lunch X X = PM Snack X X = Supper X X = LPM Snack X X = Total = All meals served under this Agreement shall meet the meal pattern requirements of 7 C.F.R. § 226.20. Deviation from the meal pattern shall be permitted only upon authorization of the Institution of Facility. Unit price must include food, milk (if applicable), packaging, taxes, transportation, and all related costs.
Unit Price Schedule. The FSMC shall provide the following meals in the estimated quantities to be delivered at location(s) stated on the attached Schedule A. Total Number of Operating Days X Units Needed Per Day X Unit Price ($) = Total Breakfast X x = AM Snack X X = Lunch X X = PM Snack X X = Supper X X = LPM Snack X X = Total = All meals served under this Agreement shall meet the meal pattern requirements of 7 C.F.R. § 226.20. Deviation from the meal pattern shall be permitted only upon authorization of the Institution of Facility. Unit price must include food, milk (if applicable), packaging, taxes, transportation, and all related costs. Packaging Hot meal unit-packaging shall be suitable for maintaining meals at temperatures in accordance with local health standards. Container and overlay should have an air-tight closure, be of non-toxic material, and be capable of withstanding temperatures of 400oF (204oC) or higher. Hot meals shall be delivered at a temperature of 140oF (60oC). Cold meal unit or unnecessary to heat container and overlay shall be plastic or paper and be of non-toxic material. Cold meals shall be delivered at a temperature of 45oF (7oC). Cartons: Each carton is to be labeled with the following: Processor’s name and address Item identity, meal type Date of production, and Quantity of individual units per carton Meals shall be delivered with the necessary condiments, straws for milk (if applicable), napkins, and single service ware. Food Preparation Meals shall be prepared under properly controlled temperatures and assembled not more than 24 hours prior to delivery. Food Specification All meat and meat products, except sausage products shall have been slaughtered, processed, and manufactured in plants inspected under a USDA approved inspection program and bear the appropriate seal. All meat and meat products must be sound and sanitary on delivery. They must be free of objectionable odors or signs of deterioration. No preservatives, tenderizers, or coloring agents may be added to any fresh meats or fresh meat products. Imported fresh or frozen meat products are prohibited for any purpose. Milk and milk products are defined as “…pasteurized fluid types of unflavored or whole flavored milk, low-fat milk, skim milk or cultured buttermilk which meet state and local standards for such milk …” and will conform to specifications as prescribed ...
Unit Price Schedule. The SFA shall provide the following meals in the estimated quantities to be delivered at location(s) stated on the attached Schedule A. Total Number of Units Needed Unit Price Total Operating Days Per Day Breakfast _____________ x ____________ x ________ = _________ AM Snack _____________ x ____________ x ________ = ________ Lunch _____________ x ____________ x ________ = ________ PM Snack _____________ x ____________ x ________ = ________ TOTAL _________ Packaging Hot meal unit-packaging shall be suitable for maintaining meals at temperatures in accordance with state and any local health standards. Container and overlay should have an air-tight closure, be of non-toxic material, and be capable of withstanding temperatures of 400 degrees F or higher. Hot meals shall be delivered at a temperature of 140 degrees F or higher. Cold meal unit or unnecessary to heat container and overlay shall be plastic or paper and be of non-toxic material. Cold meals shall be delivered at a temperature of 41 degrees F or lower. Food Preparation Meals shall be prepared under properly controlled temperatures and assembled not more than 24 hours prior to delivery. Delivery Requirements Delivery will be made by the SFA to Institution(s)/Facility(ies) in accordance with the order from the Institution/Facility. Meals shall be delivered, unloaded, and placed in the designated site area by the SFA's personnel at the location(s) and time(s) listed in Schedule A. Adequate refrigeration/heating shall be provided during delivery of all food to insure the wholesomeness of food at delivery in accordance with state and/or local health codes.
Unit Price Schedule. Question_B: Would KUB consider increasing the quantities on Pay Item 2425a & b? Answer_B: This item is used for small lateral pipes that may or may not be required. Lateral re-connections are paid for under item 2420. KUB does not claim or relay service laterals beyond the connection at the main. Question_C: Would KUB consider increasing the quantities on Pay Item 6005b?
Unit Price Schedule. Question_D: On the CIPP services in the easement, will we be required to clear and create access behind the homes, through their fences and storage sheds, etc… to install services and cleanouts? Or will we be allowed to cut and buff those services and not install cleanouts? Answer_D: The contractor will only be required to cut and buff the services in reference to Question_D.
