The Kitchen. The use of the kitchen for basic refreshments and use of the sinks, electric kettle, fridge, mugs, glasses & cutlery is included in the hire charge of the Atrium. Similarly, hirers of the Xxxxxxxx Xxxx may use the kitchen provided that the Atrium has not been hired by another party. If Xxxxxxxx Xxxx hirers wish to guarantee access to the kitchen (and/or Bar), then they must hire the Atrium as well. The use of the kitchen for catering purposes does attract a small charge of £20 per Event. This entitles the Hirer to have use of the two ovens, the microwave, the toaster, the filter coffee machine, the urn, the freezer and the dishwasher. It also includes the use of up to 20 place settings (dinner plate, side plate, bowl, mug, cutlery, glasses). For settings above 20 (up to a maximum of 90) the charge is £40 per Event Also included is the use of tablecloths, tea towels and their laundering. This charge is waived for hirers who hire the whole building for Events which include setup and clear up days. The Bar The use of the Bar area to serve (but not sell) cold drinks provided by the Hirer or to serve hot drinks and / or food is included in the hire charge of the Atrium (with the same caveats as described in The Kitchen, above). If the Hirer wishes to sell alcoholic and soft drinks and have use of the Centre’s Licence and of the fridge and the wine cooler in the Bar Store, there are three options:- If the Hirer wishes to provide their own stock for resale, there will be a charge of £20 The charge includes the use of the Centre’s licence, its stock of glasses and use of the glass-washer in the kitchen. The Hirer is responsible for washing all glasses and returning them to their shelves and for leaving the bar clean and clear of all stock and empty bottles, cans and other rubbish or The Hirer can use the Centre’s Bar Service. This is the provision of a fully stocked and staffed bar who will set-up, serve and clear up the bar and drinks. If there are any special drink requirements (cocktails, for example), details of the provision and charging for these will be agreed, in writing, in advance; other than this the bar will serve its normal stock of a variety of beers, lagers, cider, red & white wine (including Prosecco) and soft drinks. The charges will be the standard Centre tariff at that time. The charge for this Service is a base fee of £20 + £15 per hour of service. or Where Events are co-sponsored by the Centre for fund-raising purposes, the Centre’s bar stocks...
The Kitchen. Food and Health Hygiene You must if preparing, serving or selling food ensure compliance with all food health and hygiene legislation and regulations, including notification of any allergens. In particular dairy products, meat and vegetables must be refrigerated and stored in compliance with the Food Temperature Regulations. The kitchen is provided with a refrigerator. Appropriately coloured cutting boards are provided for specific foodstuffs. Children under the age of 16 years must not be allowed unsupervised in the kitchen or servery areas.
