{"component": "clause", "props": {"groups": [{"samples": [{"hash": "hXe5xhhFk1X", "uri": "/contracts/hXe5xhhFk1X#temperature", "label": "Retail Food, Meat, Bakery, Candy and General Merchandise Agreement", "score": 35.1467170715, "published": true}, {"hash": "33uKiYprLnD", "uri": "/contracts/33uKiYprLnD#temperature", "label": "Retail Food Agreement", "score": 31.7424468994, "published": true}, {"hash": "if37xHScmEZ", "uri": "/contracts/if37xHScmEZ#temperature", "label": "Retail Food Agreement", "score": 31.6680164337, "published": true}], "snippet_links": [{"key": "low-temperature", "type": "definition", "offset": [6, 21]}, {"key": "jurisdiction-of-the-union", "type": "clause", "offset": [102, 127]}, {"key": "employees-covered-by-this-agreement", "type": "clause", "offset": [164, 199]}], "size": 32, "snippet": "Where low temperature and/or self-service cases are used for any of such merchandise coming under the jurisdiction of the Union, such cases shall be served only by employees covered by this Agreement.", "hash": "4bc58eb3e8a4ac680ac786d35032ff6f", "id": 1}, {"samples": [{"hash": "iS22SbBSsPE", "uri": "/contracts/iS22SbBSsPE#temperature", "label": "Milk Supply Agreement", "score": 33.493347168, "published": true}, {"hash": "5GXJ0Ort0DF", "uri": "/contracts/5GXJ0Ort0DF#temperature", "label": "Milk Supply Agreement", "score": 33.3126792908, "published": true}, {"hash": "lxEYJAkiQKR", "uri": "/contracts/lxEYJAkiQKR#temperature", "label": "Milk Supply Agreement", "score": 32.4777832031, "published": true}], "snippet_links": [{"key": "temperature-requirements", "type": "clause", "offset": [75, 99]}, {"key": "the-requirements", "type": "clause", "offset": [139, 155]}, {"key": "quality-assurance-program", "type": "clause", "offset": [170, 195]}, {"key": "quality-assurance-requirements", "type": "definition", "offset": [231, 261]}, {"key": "the-problem", "type": "clause", "offset": [373, 384]}, {"key": "milk-temperature", "type": "clause", "offset": [388, 404]}, {"key": "transport-company", "type": "definition", "offset": [449, 466]}, {"key": "time-of-collection", "type": "clause", "offset": [474, 492]}, {"key": "state-regulatory-authority", "type": "definition", "offset": [507, 533]}, {"key": "commencement-of", "type": "clause", "offset": [624, 639]}, {"key": "control-limit", "type": "definition", "offset": [754, 767]}, {"key": "hours-of", "type": "clause", "offset": [782, 790]}, {"key": "milk-collection", "type": "clause", "offset": [812, 827]}, {"key": "completion-of", "type": "definition", "offset": [858, 871]}, {"key": "compliance-with-the", "type": "clause", "offset": [944, 963]}, {"key": "field-services-representative", "type": "definition", "offset": [1094, 1123]}, {"key": "with-respect-to", "type": "clause", "offset": [1124, 1139]}, {"key": "following-the", "type": "definition", "offset": [1197, 1210]}], "size": 9, "snippet": "Milk will not be collected from Farmers who consistently exceed collection temperature requirements. Milk cooling systems must comply with the requirements of FDA\u2019s Milk Quality Assurance program (Suppliers who fail to comply with quality assurance requirements may have their Farm Quality Assurance accreditation revoked (after being given suitable opportunity to correct the problem)). Milk temperature will be measured using a thermometer of the transport company at the time of collection. Although the State Regulatory Authority in Vic requires milk to be cooled to less than 5 degrees Celsius within 3 \u00bd hour from the commencement of milking for practical reasons FDA requires that you aim to have your milk collected at 4\u00b0C or less with a maximum control Limit: \u22645C within 2 hours of milking. Should your milk collection occur within 2 hours from the completion of milking then milk may be collected at temperatures above 5\u2070C subject to compliance with the following temperature chart: 1st Milking 25\u00b0C 15\u00b0C 8\u00b0C 5\u00b0C 2nd- 4th Milking 15\u00b0C 10\u00b0C 6\u00b0C 5\u00b0C Discretion will be applied by FDA\u2019s Field Services Representative with respect to the temperature of milk collected in the immediate hours following the completion of milking. This test is done on tankers initially and individual samples are only taken when there is a problem with the tanker. Farmers will be contacted regarding problems as they arise.", "hash": "83d42b4c6542a298bf1c9c936b4cb72d", "id": 9}, {"samples": [{"hash": "ffBRq8ngMiv", "uri": "/contracts/ffBRq8ngMiv#temperature", "label": "Carbon Dioxide Sale and Purchase Agreement (Resolute Energy Corp)", "score": 21.0, "published": true}, {"hash": "82SYzx5u4PI", "uri": "/contracts/82SYzx5u4PI#temperature", "label": "Carbon Dioxide Sale and Purchase Agreement (Resolute Energy Corp)", "score": 21.0, "published": true}, {"hash": "5SXFX3a46Us", "uri": "/contracts/5SXFX3a46Us#temperature", "label": "Carbon Dioxide Sale and Purchase Agreement (Resolute Energy Partners, LP)", "score": 21.0, "published": true}], "snippet_links": [], "size": 10, "snippet": "Product shall not exceed a temperature of one hundred twenty degrees Fahrenheit (120\u00b0 F).", "hash": "9d1f9ad5779d118500efafabeeabaed2", "id": 6}, {"samples": [{"hash": "8o7QJReQiAk", "uri": "/contracts/8o7QJReQiAk#temperature", "label": "Gas Gathering Contract (New Public Rangers, L.L.C.)", "score": 24.975358963, "published": true}, {"hash": "51IbgeYx11i", "uri": "/contracts/51IbgeYx11i#temperature", "label": "Gas Gathering and Processing Contract (New Public Rangers, L.L.C.)", "score": 24.975358963, "published": true}, {"hash": "2m1ddIqMxBA", "uri": "/contracts/2m1ddIqMxBA#temperature", "label": "Gas Gathering and Processing Contract (New Public Rangers, L.L.C.)", "score": 24.975358963, "published": true}], "snippet_links": [{"key": "committed-gas", "type": "clause", "offset": [4, 17]}], "size": 15, "snippet": "The Committed Gas shall not have a temperature of less than forty degrees Fahrenheit (40\u00b0F) nor more than one hundred twenty degrees Fahrenheit (120\u00b0F).", "hash": "1d7382d3fc055ee33517b69117cdd78f", "id": 4}, {"samples": [{"hash": "bFIwZSD5oHH", "uri": "/contracts/bFIwZSD5oHH#temperature", "label": "Milk Supply Agreement", "score": 33.9881477356, "published": true}, {"hash": "iL6kVya716Y", "uri": "/contracts/iL6kVya716Y#temperature", "label": "Milk Supply Agreement", "score": 33.4177131653, "published": true}, {"hash": "eSMV6vQc06y", "uri": "/contracts/eSMV6vQc06y#temperature", "label": "Milk Supply Agreement", "score": 32.1810722351, "published": true}], "snippet_links": [{"key": "critical-component", "type": "definition", "offset": [18, 36]}, {"key": "milk-quality-standards", "type": "clause", "offset": [52, 74]}, {"key": "comply-with", "type": "clause", "offset": [79, 90]}, {"key": "safety-regulation", "type": "clause", "offset": [96, 113]}, {"key": "dairy-farm", "type": "definition", "offset": [115, 125]}, {"key": "market-requirements", "type": "clause", "offset": [145, 164]}, {"key": "hours-of", "type": "clause", "offset": [212, 220]}, {"key": "commencement-of", "type": "clause", "offset": [225, 240]}, {"key": "to-ensure", "type": "clause", "offset": [283, 292]}, {"key": "at-risk", "type": "definition", "offset": [421, 428]}, {"key": "milk-rejection", "type": "clause", "offset": [432, 446]}, {"key": "will-be-rejected", "type": "clause", "offset": [453, 469]}, {"key": "equal-to", "type": "definition", "offset": [479, 487]}, {"key": "time-of-collection", "type": "clause", "offset": [505, 523]}, {"key": "by-agreement", "type": "definition", "offset": [532, 544]}, {"key": "a-supplier", "type": "definition", "offset": [725, 735]}, {"key": "milk-collection", "type": "clause", "offset": [738, 753]}, {"key": "completion-of", "type": "definition", "offset": [796, 809]}, {"key": "subject-to", "type": "clause", "offset": [897, 907]}, {"key": "completion-time", "type": "definition", "offset": [1088, 1103]}, {"key": "the-supplier", "type": "clause", "offset": [1117, 1129]}, {"key": "basis-for-calculation", "type": "clause", "offset": [1149, 1170]}, {"key": "failure-to", "type": "clause", "offset": [1172, 1182]}], "size": 9, "snippet": "Milk cooling is a critical component in maintaining milk quality standards. To comply with food safety regulation, dairy farm licence and export market requirements, milk must be cooled to 5\u00b0C or less within 3.5 hours of the commencement of milking. Suppliers must make every effort to ensure effective pre-cooling of milk through the plate cooler. Pre-coolers that deliver milk to the vat above 25\u00b0C place that supplier at risk of milk rejection. Milk will be rejected if it is equal to or above 25\u00b0C at time of collection, unless by agreement with \u2587\u2587\u2587\u2587\u2587\u2587\u2587\u2587 Cheese management. To maximise transport efficiencies, milk may be collected soon after milking even though milk may not be cooled to the expected temperature. Where a supplier\u2019s milk collection is within 2 hours and 20 minutes from the completion of milking, milk may be pumped into the milk tanker at temperatures above 5\u00b0C of milking, subject to \u2587\u2587\u2587\u2587\u2587\u2587\u2587\u2587 Cheese sensory grading and applying the temperature assessment Graph 1 below. In applying the temperature assessment in Graph 1 below, tanker drivers will use the milking completion time displayed in the supplier\u2019s milk room as the basis for calculation. Failure to clearly display accurate milking times may result in the supplier\u2019s milk being rejected due to temperature non-conformance.", "hash": "910d7c8995ad43bc79a280f65cc85205", "id": 7}, {"samples": [{"hash": "kkMOKGYd2Im", "uri": "/contracts/kkMOKGYd2Im#temperature", "label": "Trade Waste Agreement", "score": 36.4716072083, "published": true}, {"hash": "eW8pJ8NcuPw", "uri": "/contracts/eW8pJ8NcuPw#temperature", "label": "Trade Waste Agreement", "score": 34.4786834717, "published": true}, {"hash": "hWZjr8kOmu", "uri": "/contracts/hWZjr8kOmu#temperature", "label": "Trade Waste Agreement", "score": 34.2060813904, "published": true}], "snippet_links": [], "size": 15, "snippet": "The temperature shall not exceed 38 degrees Celsius.", "hash": "fabd88cb78d770f5970001fba07b2ff1", "id": 3}, {"samples": [{"hash": "kmXFMeNcp6v", "uri": "/contracts/kmXFMeNcp6v#temperature", "label": "Agreement Concerning the Adoption of Uniform Technical Prescriptions for Wheeled Vehicles", "score": 35.8276596069, "published": true}, {"hash": "3BueUnOEnKR", "uri": "/contracts/3BueUnOEnKR#temperature", "label": "Agreement Concerning the Adoption of Uniform Technical Prescriptions for Wheeled Vehicles", "score": 35.3197860718, "published": true}, {"hash": "kv4Y2jjnmGc", "uri": "/contracts/kv4Y2jjnmGc#temperature", "label": "Agreement Concerning the Adoption of Harmonized Technical United Nations Regulations for Wheeled Vehicles", "score": 33.8531265259, "published": true}], "snippet_links": [{"key": "air-temperature", "type": "definition", "offset": [48, 63]}, {"key": "ambient-temperature", "type": "definition", "offset": [108, 127]}, {"key": "temperature-range", "type": "clause", "offset": [173, 190]}, {"key": "according-to", "type": "definition", "offset": [329, 341]}], "size": 20, "snippet": "The measurements shall be made when the ambient air temperature is within the range from 5 \u00b0C to 40 \u00b0C. The ambient temperature may of necessity be restricted to a narrower temperature range such that all key vehicle functionalities (e.g. start/stop, hybrid propulsion, battery propulsion, fuel-cell stack operation) are enabled according to manufacturer's specifications.", "hash": "8d761f319dfc26a2e1e51dfc22d9ba79", "id": 2}, {"samples": [{"hash": "kymkOiSgE7o", "uri": "/contracts/kymkOiSgE7o#temperature", "label": "Timber Sale Contract", "score": 25.4469547272, "published": true}, {"hash": "g1oJQbsy43Y", "uri": "/contracts/g1oJQbsy43Y#temperature", "label": "Timber Sale Contract", "score": 25.3442840576, "published": true}, {"hash": "leE44dlhhBv", "uri": "/contracts/leE44dlhhBv#temperature", "label": "Timber Sale Contract", "score": 25.1704311371, "published": true}], "snippet_links": [{"key": "material-shall-be", "type": "clause", "offset": [23, 40]}], "size": 11, "snippet": "The temperature of the material shall be 40 degrees Fahrenheit or above when it is applied.", "hash": "9f7daa05d7688360f8e2c4cbea3c336f", "id": 5}, {"samples": [{"hash": "ec2gHPWieKq", "uri": "/contracts/ec2gHPWieKq#temperature", "label": "Testing Consent Agreements and Test Rules", "score": 35.6028366089, "published": true}, {"hash": "24d07588XqV", "uri": "/contracts/24d07588XqV#temperature", "label": "Testing Consent Agreements and Test Rules", "score": 34.968788147, "published": true}, {"hash": "1G2MEuL62cm", "uri": "/contracts/1G2MEuL62cm#temperature", "label": "Testing Consent Agreements and Test Rules", "score": 30.8403835297, "published": true}], "snippet_links": [{"key": "test-procedure", "type": "clause", "offset": [4, 18]}], "size": 9, "snippet": "The test procedure shall be performed at 23 \u00b15 \u00b0C.", "hash": "983837a9caae6a03c935f1e235b969ae", "id": 8}, {"samples": [{"hash": "hI5ItTnBT8k", "uri": "/contracts/hI5ItTnBT8k#temperature", "label": "Gas Gathering Agreement (Epsilon Energy Ltd.)", "score": 29.9691982269, "published": true}, {"hash": "3TzTgx4svC3", "uri": "/contracts/3TzTgx4svC3#temperature", "label": "Agreement for the Construction, Ownership, and Operation of Midstream Assets (Epsilon Energy Ltd.)", "score": 29.9691982269, "published": true}, {"hash": "jEnT03kIesI", "uri": "/contracts/jEnT03kIesI#temperature", "label": "Gas Gathering Agreement (Epsilon Energy Ltd.)", "score": 29.8323059082, "published": true}], "snippet_links": [], "size": 9, "snippet": "have a temperature of not less than forty degrees (40o) Fahrenheit and not more than one hundred twenty degrees (120o) Fahrenheit;", "hash": "0aaa059f4000b78195b65d2c52519152", "id": 10}], "next_curs": "ClQSTmoVc35sYXdpbnNpZGVyY29udHJhY3RzcjALEhZDbGF1c2VTbmlwcGV0R3JvdXBfdjU2IhR0ZW1wZXJhdHVyZSMwMDAwMDAwYQyiAQJlbhgAIAA=", "clause": {"parents": [["miscellaneous", "Miscellaneous"], ["replace-with-the-following", "REPLACE WITH THE FOLLOWING"], ["general", "GENERAL"], ["bulletin-board", "BULLETIN BOARD"], ["physical-characteristics", "Physical Characteristics"]], "children": [["date", "Date"], ["impurities", "Impurities"], ["", ""], ["defective-connector-dirt-or-physical-damage-2", "Defective Connector                  Dirt or physical damage 2"], ["test-receive-fiber-connector-assembly-and-pigtail", "Test Receive Fiber Connector Assembly and Pigtail"]], "size": 502, "title": "Temperature", "id": "temperature", "related": [["temperature-measurement", "Temperature Measurement", "<strong>Temperature</strong> Measurement"], ["heating", "Heating", "Heating"], ["ventilation", "Ventilation", "Ventilation"], ["meters", "Meters", "Meters"], ["tolerances", "Tolerances", "Tolerances"]], "related_snippets": [], "updated": "2025-07-24T04:27:57+00:00", "also_ask": ["What are the key risks if temperature requirements are vaguely defined?", "How can temperature clauses be drafted to ensure enforceability in court?", "What negotiation leverage can be gained by specifying temperature measurement methods?", "How do temperature clauses in this contract compare to industry standards?", "What are the most common disputes arising from temperature provisions and how can they be mitigated?"], "drafting_tip": "Specify temperature ranges, state measurement methods, and assign monitoring responsibility to prevent disputes and ensure compliance.", "explanation": "The Temperature clause sets specific requirements or standards regarding the acceptable temperature range for goods, services, or environments covered by the agreement. In practice, this clause may dictate that products must be stored, transported, or maintained within certain temperature limits to ensure quality and safety, such as requiring refrigerated goods to remain below a specified degree. Its core function is to prevent damage, spoilage, or non-compliance by clearly defining temperature expectations, thereby allocating responsibility and reducing disputes related to temperature-sensitive items or conditions."}, "json": true, "cursor": ""}}