Telephone numbers and listings. You must obtain separate telephone numbers for all franchised locations and maintain both white and yellow page listings for such numbers. Your procurement and use of your telephone numbers, listings, and any display advertisements must comply with the Manual. You may not transfer, assign, or disconnect any telephone numbers used in connection with the Franchised Business without our prior written consent.
Telephone numbers and listings. All transferable telephone numbers, facsimile numbers, email addresses and directory listings used exclusively in connection with the Restaurants;
Telephone numbers and listings. All of Seller's telephone, cell phone, and facsimile numbers, e-mail listings and addresses, web sites, post office boxes, and all listings in all telephone books, directories, and web sites, including but not limited to those set forth on Schedule 2.1(l).
Telephone numbers and listings. All telephone numbers and listings applicable exclusively to the Seller’s Business at the Locations (“Listings”).
