Summer Food Service Program Sample Clauses

Summer Food Service Program. (Optional) Vendor agrees to provide meals for the Summer Food Service Program (SFSP), in accordance with federal regulations at 7 CFR 225 and other SFSP requirements, if Center participates in the SFSP during the original contract term or during any contract renewal, unless otherwise stated below. If non-unitized meals (bulk foods) will be provided, MDE waives the SFSP requirement to provide unitized meals. Center will pay for SFSP meals provided by Vendor using the same payment structure used for CACFP meals.
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Summer Food Service Program. 1. Assignments to a District summer Food Service program will be made available to Employees who have notified the Director of Food Service, in writing, of their avail- ability for a summer Food Service program assignment.
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Summer Food Service Program. □ Check if not applicable School Food Authorities (SFAs) which contract with a Food Service Management Company (FSMC) for food service operations during the school year are required to go out to bid separately for the Summer Food Service Program (SFSP) unless the contract includes provisions to operate the SFSP. The bid specifications and contract provisions for the "year-round" contract must include terms and conditions applicable to both the SFA and the FSMC which provide for the operation of the SFSP in compliance with 7CFR Part 225 of the federal regulations. In addition to the general terms and conditions contained in the contract agreement form, the following provisions are herein made part of this bid specification/contract form:
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Summer Food Service Program reimbursement shall be paid to Sponsors for up to 2 summer meals (breakfast, am snack, lunch, pm snack, supper) served to students at sites qualified to participate in the summer food service program.
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Summer Food Service Program. (SFSP) Currently, the School does not participate in the SFSP.
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Summer Food Service Program. If participating in the Summer Food Service Program, SFA will comply with all requirements of 7 CFR 225 – Summer Food Service Program, including:
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Summer Food Service Program. 25 Regular district employees working in the summer food service program the Summer of 2015 26 shall be grandfathered into the program. Beginning with the Summer of 2016, summer food 28 2016, a meeting between the union and management will be held to discuss the impacts on 29 summer program hiring. 30
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Summer Food Service Program. QUANTITIES: Bid to include preparation, packaging, and delivery of meals as outlined below: Approximately _______ unitized breakfasts at approximately _______ sites daily. Approximately _______ unitized lunches at approximately _______ sites daily. Approximately _______ unitized suppers at approximately _______ sites daily. Approximately _______ unitized a.m. snacks at approximately _______ sites daily. Approximately _______ unitized p.m. snacks at approximately _______ sites daily. DELIVERIES: Contractor to deliver all food and liquids to each of the designated sites or designated locations. Designated representatives shall be available at each site and will be responsible for the receiving of all items and supervision of feeding. ____________deliveries to be made between the hours of __________ and __________. ____________ deliveries to be made between the hours of __________ and __________ to insure a smooth operation, it will be necessary that the aforementioned delivery schedule be strictly adhered to. Items delivered frozen, other than juice; will cause entire days meals to be disallowed. SITE LOCATION The attached listed sites constitute the tentative delivery locations. TIME PERIOD Program to commence on (enter date), and to continue every (enter period of time, i.e.: week) until (enter date), excluding (enter dates, if applicable) for a total of (enter total time period).
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Summer Food Service Program. In the event the SFA participates in the USDA Summer Food Service Program (“SFSP”) and has elected to have the FSMC provide services with respect to this Program, the FSMC shall operate the SFSP in accordance with the requirements of 7 CFR Part 225. The FSMC agrees to provide the SFSP Meals inclusive of milk and agrees to have meals available for pick-up at an agreed upon time. The Meals shall be made available unitized. RIDE approval is required for non-unitized meals.
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Related to Summer Food Service Program

  • In-Service Programs The parties to this collective agreement recognize the value of in-service education both to the employee and the Employer.

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  • Food Services The School District will provide for all applicable Student meals as required by State and Federal law and School District rules and procedures as applicable when students attend a College site. Students may purchase food from College food service facilities when on the College campus.

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  • CLOUD SERVICE The Cloud Service offering, is described below and is specified in an Order Document for the selected entitled offerings. The Order Document will consist of the Quotation that is provided and the Proof of Entitlement (XxX) you will receive confirming the start date and term of the Cloud Services and when invoicing will commence.

  • Dependent Care Assistance Program The County offers the option of enrolling in a Dependent Care Assistance Program (DCAP) designed to qualify for tax savings under Section 129 of the Internal Revenue Code, but such savings are not guaranteed. The program allows employees to set aside up to five thousand dollars ($5,000) of annual salary (before taxes) per calendar year to pay for eligible dependent care (child and elder care) expenses. Any unused balance is forfeited and cannot be recovered by the employee.

  • First Source Hiring Program Contractor must comply with all of the provisions of the First Source Hiring Program, Chapter 83 of the San Francisco Administrative Code, that apply to this Agreement, and Contractor is subject to the enforcement and penalty provisions in Chapter 83.

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